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Wild mushroom and soy ragout with pasta

Reference : TNE-06-01

A vegetarian dish with a calorie intake of more than 600 Kcal.

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Trek'n Eat
18 in stock
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Description

High-energy, 620 Kcal, freeze-dried meal made by ´Trek´n Eat´.
An athlete recipe suitable for vegetarian diets, that will satisfy hikers and other outdoor practitioners.
Light and easy pouch to keep in your pack, it is fitted with a filling line to help you add the right amount of water to rehydrate this menu.

- 5-year shelf life
- Meal suitable for marathons and similar self-sufficient sports
- Pair with a starter or a dessert to supplement your energy intake.

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 384 614
Energy value (kJ) 1607 2571
Lipids (g) 10 16
Of which saturated fat (g) 2.8 4.5
Carbohydrates (g) 57.1 91.4
Of which sugars (g) 6.7 10.7
Dietary fibre (g) 3.1 5
Proteins (g) 14.1 22.6
Salt (g) 1.4 2.2
Ingredients Pasta [(50%), durum wheat, egg whites, salt], 16% soy protein product (with colouring roasted malt extract), vegetable fat, lactose, whole grain wheat flour, table salt, cream, leeks, modified starch, carrots, 1,5% button mushrooms, milk protein, yeast extract, tomatoes, thickening agent: guar flour, spices, Porcini mushroom powder, maltodextrin, flavouring (with celery), acidifying agent: citric acid, Slippery Jack powder, yeast powder, sugar, soy sauce (soy beans, wheat, table salt), caramel
Shelf life (from manufacturing date) 5 years
Preparation time 8 minutes
Manufacturing method Mixture of freeze-dried and dehydrated ingredients
Weight excluding packaging (g) 160
Weight including packaging (g) 180
Volume of water to add (ml) 520
Rehydrated weight (g) 680
Number of serves 1
Allergens Eggs, with gluten, lactose, milk, celery, soya
How to prepare Fill the bag up to the maximum filling line (520 ml) with boiling water and stir well. Close the bag and leave it to steep for 8 minutes.
Packaging Water line on the outside of the bag, zip closure, notch to open in the middle of the bag for easier eating.
Manufacturing origin Germany