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Vegetarian lasagne

Reference : PN-06-01

Who has never wanted to have lasagne at home, ready to be eaten in less than 10 minutes? In addition to being delicious, they are vegetarian and therefore appeal to a wider audience!

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Not available in stock

Price per batch

  • -
    i.e. batch
- -
+ eco tax


The vegetarian lasagne is made in France, more precisely in Brittany by the company Peny. In addition to being delicious and suitable for those who do not eat meat, this lasagne can be kept for 4 years in its box.

There are two options: you can either slip this box into your backpack during your various outdoor adventures, or you can use it to build up a food stock in case of shortages for example.

Peny's vegetarian lasagne is :

- A recipe made in France

- A delicious vegetarian dish

- Can be kept for at least 4 years in its box

Unfortunately those tins cannot be shipped to the USA due to strict regulation from the FDA.

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 162 486
Energy value (kJ) 677 2031
Lipids (g) 9 27
Of which saturated fat (g) 2.3 6.9
Carbohydrates (g) 9.9 29.7
Of which sugars (g) 2.1 6.3
Proteins (g) 9.6 29
Salt (g) 0.8 2.4
Ingredients Water, tomato pulp in juice 12% (tomatoes, tomato juice), pasta 9% (durum wheat semolina, water, eggs), textured wheat protein (wheat protein, wheat flour), grated French emmental cheese, pre-fried aubergines 4% (aubergines, sunflower oil), courgettes 3%, onions 3%, carrots 3%, cream, rapeseed oil, virgin olive oil, double tomato paste, modified corn starch, salt, basil, sugar, thyme, milk protein, natural garlic flavouring, natural onion flavouring, natural basil flavouring with other natural flavourings, spices.
  • Store in a cool, dry place.
  • After opening: keep in a refrigerator and consume within 48 hours.
Shelf life (from manufacturing date) 4 years
Preparation time 8 minutes
Manufacturing method Cooked and Sterilised
Weight excluding packaging (g) 300
Weight including packaging (g) 340
Number of serves 1
Allergens Wheat, eggs, emmental, milk.
How to prepare Pour the contents of the can into a saucepan and place over a low heat for 8 minutes.
Packaging Aluminium tray
Manufacturing origin France