Vegetable chipotle chilli with rice - 25 years
Best before 05/2045 - This vegetable Chilli Chipotle with rice, packaged in a tin, provides 700 g of this freeze-dried recipe, that is, 7 servings. In addition, this vegetarian Chilli comes in a tin that can last up to 25 years from the date of manufacture.
Price per batch
- -i.e. batch
Description
This Vegetable Chipotle Chilli with Rice is a spicy, freeze-dried vegetarian meal from Mexico. This recipe is packaged in a tin of 7 servings. Ideal for long-term food preparedness in an emergency situation or natural disaster, because this product has a 25-year shelf life from the date of manufacture.
This vegetarian spicy meal provides a great source of carbohydrates, about 70 g for this freeze-dried product of 100 g before rehydration.
- That´s 700 g of freeze-dried food in total, that is, 100 g per serving
- You can prepare the whole tin at once or just the servings you need
- Suitable for stockpiling long-term food supplies for yourself and your family.
Nutritionnal analysis
Composiion | per 100g | per product |
---|---|---|
Energy value (Kcal) | 513 | 3591 |
Energy value (kJ) | 2145 | 17160 |
Lipids (g) | 25 | 175 |
Of which saturated fat (g) | 2.9 | 20.3 |
Carbohydrates (g) | 58 | 406 |
Of which sugars (g) | 13 | 91 |
Dietary fibre (g) | 9.2 | 64.4 |
Proteins (g) | 9.5 | 66.5 |
Salt (g) | 1 | 7 |
However, product resealed using the plastic lid has been found to be acceptable up to one week after opening. This package is sold by weight, not volume. Some settling may have occurred due to shipping, handling or variations in the product density.
- To prepare a single serving
- 1. Mix can contents
- 2. Remove 100g of dry mix from the can into a solid container
- 3. Bring to the boil 275ml of water
- 4. Stir in the water to the food until mixed thoroughly
- 5. Cover and let the food stand for 8-9 minutes
- 6. Stir, season to taste and serve
- To prepare entire can
- 1. Remove the 3 oxygen absorbers from the can
- 2. Cover the contents of the can with boiling water
- 3. Stir in the water to the food until mixed thoroughly
- 4. Replace the lid and let the food stand for 8-9 minutes
- 5. Stir, season to taste and serve