Veal stew
Traditional blanquette ... as you’ve never encountered it before. Let yourself be tempted by this classic revisited and cooked in an artisanal way.
Price per batch
- -i.e. batch
Description
Taste one of the favourite recipes of the French. This artisan-cooked veal blanquette is rich in flavour and is reminiscent of a homemade dish. Packaged in a compact bag, it is ideal for skippers, day hikers or workers (site, truck, office, etc.).
Accompanied by small potatoes, this canned meal brings you over 300 kcal. Nothing could be simpler to prepare! Simply heat it up in a double boiler (about 10 minutes), in the microwave (2 to 3 minutes) or directly in a saucepan. Its nutritional values are perfect for athletes.
Blanquette of veal is:
- A canned dish rich in flavour
- Cooked by an artisan company, Nomad’s Kitchen
- With a maximum of local products
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 104 | 416 |
| Energy value (kJ) | 438 | 1752 |
| Lipids (g) | 3.6 | 14.4 |
| Carbohydrates (g) | 5 | 20 |
| Of which sugars (g) | 2.2 | 8.8 |
| Dietary fibre (g) | 1.3 | 5.2 |
| Proteins (g) | 12.3 | 49.2 |
| Salt (g) | 0.4 | 1.6 |
- > In a bain-marie, you can put directly the bag in the boiling water, during 10 minutes
- > In the microwaves, you can pour the contents into a plate adapted to the microwaves and heat it 3 minutes
- > In a pot or pan, pour the contents of the bag directly into this type of ustensil