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Vanilla rice pudding

Reference : TNE-07-05
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A delicious freeze-dried dessert from Trek’n Eat which has a great caloric intake per 100 g. To enjoy as a dessert or even for breakfast.

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Trek'n Eat
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Description

This vanilla rice cake is a freeze-dried dessert to enjoy at the end of a meal to add a sweet touch and an energy boost. It can also be enjoyed between your lunch and your dinner as a snack.

A delicious dessert perfect for giving you a boost after putting in the effort, prepared by the Trek’n Eat brand, a German subsidiary of Katadyn.

In addition, its light sachet, with a line to help you add the right amount of water needed, provides almost 420 Kcal. All you have to do is add water, stir, let it sit, and then it’s ready.

Trek’n Eat Vanilla Rice Pudding:

– A 5-year shelf life

– A possible rehydration with hot or cold water

– A very good calorie / weight ratio

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 414 414
Energy value (kJ) 1734 1734
Lipids (g) 8.6 8.6
Of which saturated fat (g) 2.6 2.6
Carbohydrates (g) 75.9 75.9
Of which sugars (g) 24.2 24.2
Dietary fibre (g) 0.1 0.1
Proteins (g) 8 8
Salt (g) 0.3 0.3
Ingredients Round grain rice 43%, sugar, potoato flour, whole milk powder, butter powder, salt, cinnamon, natural vanilla flavouring (contains milk).
Shelf life (from manufacturing date) 5 years
Preparation time 5 minutes
Manufacturing method Mixture of freeze-dried and dehydrated ingredients
Weight excluding packaging (g) 100
Weight including packaging (g) 120
Volume of water to add (ml) 200
Rehydrated weight (g) 300
Number of serves 1
Allergens Milk.
How to prepare Fill the bag up to the maximum filling line (200 ml) with boiling water and
stir well. Close the bag and leave it to steep for 5 minutes.
Packaging Water line on the outside of the bag, zip closure, notch to open in the middle of the bag for easier eating.
Manufacturing origin Germany
Un peu sec
3/5 William
Un peu craquant pour le riz , malgré l'eau chaude, nous l'avons essayer deux fois pour être sur que nous nous sommes pas trompé ...