The English Breakfast
What better than an English breakfast to start the day off right? This recipe rich in protein and fat will provide you with the fuel you need after a night’s sleep.
Price per batch
- -i.e. batch
Description
Scrambled eggs, smoked sausage, new potatoes and seasoning (onion, salt, pepper and liquid cream). A simple but effective recipe, which consists of ingredients that go well together. This 300 g portion is ideal to boost you before starting your day. The English Breakfast was made a national dish under Victoria so that workers would have enough energy for the day. This was also true for the sailors!
This breakfast was cooked by Lise di Giulio. This flavour and travel enthusiast wishes to offer generous and nomadic meals. All the recipes in the Nomad’s Kitchen range, including this English breakfast, are 100% natural and prepared in an artisanal way. The ingredients come as much as possible from local producers and are preservative-free.
This outdoor sterilised dish can be kept for 9 months at room temperature. The bag is compact and light, which makes it easy to store.
The English breakfast from Nomad’s Kitchen:
– A 300 g portion rich in calories
– A homemade recipe
– Gluten-free and 100% natural
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 160 | 479 |
| Energy value (kJ) | 669 | 2003 |
| Lipids (g) | 14.4 | 43.2 |
| Of which saturated fat (g) | 6.4 | 19.1 |
| Carbohydrates (g) | 5.4 | 16.2 |
| Of which sugars (g) | 1.4 | 4.3 |
| Dietary fibre (g) | 0.7 | 2 |
| Proteins (g) | 10.6 | 31.9 |
| Salt (g) | 0.5 | 1.5 |
- > In a bain-marie, you can put directly the bag in the boiling water, during 10 minutes
- > In the microwaves, you can pour the contents into a plate adapted to the microwaves and heat it 3 minutes
- > In a pot or pan, pour the contents of the bag directly into this type of ustensil