Stir-fried pork with curry
Reference : PN-03-12
Packaged in an aluminium box with a notch for easy opening, this recipe cooked by the French brand Peny has a shelf life of 4 years.
26 in stock
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Description
This recipe for Pork Stir-fry with Curry cooked by Peny is ideal for your fishing trips, airsoft or even to build up a food stock. Indeed, with a shelf life of 4 years, avoid stock rotation too quickly.
This delicious recipe is cooked in Brittany with meat from France, and more precisely from the Bleu-Blanc-Coeur label.
Peny's recipe for pork sauté with curry is :
- A delicious recipe to slip into your backpack
- Made in France
- A shelf life of 4 years
Nutritionnal analysis
Composiion | per 100g | per product |
---|---|---|
Energy value (Kcal) | 133 | 399 |
Energy value (kJ) | 561 | 1683 |
Lipids (g) | 4.5 | 13.5 |
Of which saturated fat (g) | 1.8 | 5.4 |
Carbohydrates (g) | 14 | 42 |
Of which sugars (g) | 0.6 | 1.8 |
Proteins (g) | 9.3 | 27.9 |
Salt (g) | 0.9 | 2.7 |
Ingredients
- Cured and pre-cooked pork 40% (pork* (origin: France), water, salt, pea starch, gelling agent: E407), pre-cooked basmati rice 22%, water, carrots, onions, coconut milk powder (coconut milk, maltodextrin, milk proteins), rapeseed oil, spices (including curry), garlic, modified corn starch, ginger.
- * Made with the Bleu-Blanc-Coeur meat.
Advice Store in a cool, dry place.
After opening: keep in a refrigerator and consume within 48 hours.
After opening: keep in a refrigerator and consume within 48 hours.
Shelf life (from manufacturing date) 4 years
Preparation time 8 minutes
Manufacturing method Cooked and Sterilised
Weight excluding packaging (g) 300
Weight including packaging (g) 340
Number of serves 1
Allergens Milk.
How to prepare Pour the contents of the can into a saucepan and place over a low heat for 8 minutes.
Packaging Aluminium tray
Manufacturing origin France