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Stir-fried pork with curry

Reference : PN-03-12

Packaged in an aluminium box with a notch for easy opening, this recipe cooked by the French brand Peny has a shelf life of 4 years.

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Peny
26 in stock
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Description

This recipe for Pork Stir-fry with Curry cooked by Peny is ideal for your fishing trips, airsoft or even to build up a food stock. Indeed, with a shelf life of 4 years, avoid stock rotation too quickly.

This delicious recipe is cooked in Brittany with meat from France, and more precisely from the Bleu-Blanc-Coeur label.

Peny's recipe for pork sauté with curry is :

- A delicious recipe to slip into your backpack

- Made in France

- A shelf life of 4 years

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 133 399
Energy value (kJ) 561 1683
Lipids (g) 4.5 13.5
Of which saturated fat (g) 1.8 5.4
Carbohydrates (g) 14 42
Of which sugars (g) 0.6 1.8
Proteins (g) 9.3 27.9
Salt (g) 0.9 2.7
Ingredients
  • Cured and pre-cooked pork 40% (pork* (origin: France), water, salt, pea starch, gelling agent: E407), pre-cooked basmati rice 22%, water, carrots, onions, coconut milk powder (coconut milk, maltodextrin, milk proteins), rapeseed oil, spices (including curry), garlic, modified corn starch, ginger.
  • * Made with the Bleu-Blanc-Coeur meat.
Advice Store in a cool, dry place.
After opening: keep in a refrigerator and consume within 48 hours.
Shelf life (from manufacturing date) 4 years
Preparation time 8 minutes
Manufacturing method Cooked and Sterilised
Weight excluding packaging (g) 300
Weight including packaging (g) 340
Number of serves 1
Allergens Milk.
How to prepare Pour the contents of the can into a saucepan and place over a low heat for 8 minutes.
Packaging Aluminium tray
Manufacturing origin France