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Seafood salad

Reference : LH-05-05

A seafood salad with tuna which is tasted cold. The appertization allows a 1-year shelf life for this recipe concocted by a catering craftsman from Brittany. As a bonus, an healthy meal without additive and preservative.

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Bocaux & Petits Plats
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Description

This a seafood salad that you can bring with you, at work, when hiking, or else for a picnic alongside the sea. This individual portion, packaged in a bag, can be preserved in a room temperature. The recipe is made in Brittany by one of our catering craftsmen. He added in this meal delicious ingredients: tuna, fennel, pasta, pineapple, carrots, a bit of mustard, vinegar and sunflower oil. Go to eat will be easier ! You just have to open the bag, to pour your seafood salad into a plate or your lunch box. Equip you with a fork to taste this delicious meal.

Yummy !

- Recipe made by a catering craftsman from Brittany

- Without additive, without preservative

- A seafood salad with a 1-year shelf life

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 137 411
Energy value (kJ) 578 1734
Lipids (g) 4.6 13.8
Of which saturated fat (g) 0.7 2.1
Carbohydrates (g) 13 39
Of which sugars (g) 2 6
Proteins (g) 10 30
Salt (g) 0.3 0.9
Ingredients Pasta, corn, ham, peppers, tomatoes.
Advice Store the sachet at room temperature in a dry place.
Shelf life (from manufacturing date) 1 year
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 300
Weight including packaging (g) 320
Number of serves 1
Allergens Egg
How to prepare 1. Place the bag in a saucepan of simmering water - 2. Let warm for 10 minutes - 3. Open the bag, serve and enjoy
Packaging Notched opening bag
Manufacturing origin France