Sausage rougail and rice
Reference : LH-03-18
This sausage Rougail is prepared by a Breton caterer. This is a sterilized dish that doesn´t take up much space, and can be kept at room temperature.
38 in stock
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Description
The sausage Rougail from caterer ´Bocaux et Petits Plats´ is prepared with rice. This sterilized recipe, packed in a pouch, is easy to store, even in a cupboard because it can be kept at room temperature. To enjoy, you just need to reheat in double boiler or in a pan. Ideal when you have no time to cook, at home or outdoors.
- This dish is made from 100% natural ingredients
- Ideal in your campervan, or on sea trips
- Nice portion of 400 g.
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 141 | 564 |
| Energy value (kJ) | 589 | 2356 |
| Lipids (g) | 7.2 | 28.8 |
| Of which saturated fat (g) | 2.4 | 9.6 |
| Carbohydrates (g) | 13.3 | 53.2 |
| Of which sugars (g) | 1.3 | 5.2 |
| Proteins (g) | 5.6 | 22.4 |
| Salt (g) | 0.5 | 2 |
Ingredients Pork, carrots, peppers, onions, vinegar, tomatoes, honey, sugar, sunflower oil, flour, salt, pepper
Advice Keep the bag in a room temperature in a dry area.
Shelf life (from manufacturing date) 1 year
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 400
Weight including packaging (g) 420
Number of serves 1
How to prepare
- > In a bain-marie, you can put directly the bag in the boiling water, during 10 minutes
- > In the microwaves, you can pour the contents into a plate adapted to the microwaves and heat it 3 minutes
- > In a pot or pan, pour the contents of the bag directly into this type of ustensil
Packaging Notched opening bag
Manufacturing origin France