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Salmon blanquette and potatoes

Reference : LH-05-01

Unusual salmon Blanquette recipe with potatoes, to reheat in double boiler, or by placing your dish in a microwave-safe plate, to enjoy at home when you don´t have time to cook, for example.

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Bocaux & Petits Plats
38 in stock
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Price per batch

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Description

This salmon Blanquette is a vacuum sterilized recipe that is cooked by one of our Caterers. This 400-g complete meal is cooked with onions, carrots, leek, cream, and white wine.
That´s 350 kcal per serving, to add variety to your diet when going outdoors.
This is homemade cuisine prepared locally, a recipe to enjoy on board your boat, or even at the office.

- This complete dish can be kept at room temperature, in your cupboard, convenient when you don´t have time to cook
- Original recipe of fish blanquette
- Our Caterer also prepares a salty breakfast, desserts, and sauced meats.

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 113 452
Energy value (kJ) 474 1896
Lipids (g) 4 16
Of which saturated fat (g) 2 8
Carbohydrates (g) 3 12
Of which sugars (g) 0.3 1.2
Proteins (g) 15 60
Salt (g) 0.7 2.8
Ingredients Salmon, onions, carrots, leeks, White wine, sugar, aroma, cream, sunflower oil, potatoes
Advice Keep the bag in a room temperature in a dry area.
Shelf life (from manufacturing date) 1 year
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 400
Weight including packaging (g) 420
Number of serves 1
Allergens Milk, mustard
How to prepare
  • > In a bain-marie, you can put directly the bag in the boiling water, during 10 minutes
  • > In the microwaves, you can pour the contents into a plate adapted to the microwaves and heat it 3 minutes
  • > In a pot or pan, pour the contents of the bag directly into this type of ustensil
Packaging Notched opening bag
Manufacturing origin France