Salmon and porcini mushroom risotto
Reference : FO-05-01
This sterilised meal consists of Risotto, Porcini mushrooms and Salmon. Its pouch is compact and solid to put your meal in your rucksack without any problem for your outdoor activities.
Not available in stock
Description
This Risotto with Salmon and Porcini Mushrooms is a sterilised meal to simply heat in a bain-marie, in a microwaves or directly in your pan.
This meal from Forestia of 350 g will be perfect for your outdoor activities. This meal is also free from GMO and preservatives.
- This meal goes with a creamy sauce
- High protein content, 15,4 g, and carbohydrates, 41 g
- This meal exists also with a self-heating system
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 91 | 319 |
| Energy value (kJ) | 381 | 1331 |
| Lipids (g) | 3.3 | 11.6 |
| Of which saturated fat (g) | 1.8 | 6.3 |
| Carbohydrates (g) | 11.7 | 41 |
| Of which sugars (g) | 0.5 | 1.8 |
| Dietary fibre (g) | 1.6 | 5.6 |
| Proteins (g) | 4.4 | 15.4 |
| Salt (g) | 0.8 | 2.8 |
Ingredients Long grain and wild rice (40%), sauce (40%) [water, sour cream, butter, modified corn starch, salt, pre-fried onion (onion, olive oil and salt), flavor (contains fish), milk proteins, garlic, emulsifier (E-472e), stabilizer (E-415) and black pepper], salmon (10%) and porcini mushrooms (10%).
Advice Keep the bag in a room temperature in a dry area.
Shelf life (from manufacturing date) 1 year
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 350
Weight including packaging (g) 370
Number of serves 1
Allergens Lactose, Fish. May contain traces of Gluten.
How to prepare
- > In a bain-marie, you can put directly the bag in the boiling water, during 6 minutes
- > In the microwaves heat it 2 minutes
- > In a pot or pan, pour the contents of the bag directly into this type of ustensil for 7 to 8 minutes
Packaging Notched opening bag
Manufacturing origin Spain