Rougail sausage
Reference : TG-03-20
Rougail Sausage is a sterilized meat in sauce that comes in a pouch, perfect to carry with you on your next cruise or campervan trips. This meat in sauce can be served with rice for example. This dish is cooked by caterer Le Bon Bag. In addition, the packaging allows for double boiler heating and easy storage, up to 3 years, pouches are much more convenient than cans.
11 in stock
- Restocking {{ productCtrl.resupplyDays }} days Price per batch
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+ eco tax
Shipped within 48 hours, if ordered before 2 p.m.
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Description
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Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 183 | 458 |
| Energy value (kJ) | 759 | 1898 |
| Lipids (g) | 14 | 35 |
| Of which saturated fat (g) | 4.4 | 11 |
| Carbohydrates (g) | 4.3 | 10.8 |
| Of which sugars (g) | 21 | 5.3 |
| Proteins (g) | 11 | 27.5 |
| Salt (g) | 1 | 2.5 |
Ingredients 50% smoked pork sausage (origin France) (pork meat and fat, water, salt, pepper), tomatoes, peeled tomatoes, onions, water, carrots, olive oil, garlic, ginger pulp (ginger, water, salt, sunflower oil, acidifier: E330, preservative: E202, stabilisers: E412 E415), mashed red pepper (hot pepper, garlic, water, salt, antioxidant: E270), turmeric, salt, harissa (hot red pepper 87%, garlic, coriander, salt, caraway), sugar, pepper, oregano, basil, nutmeg.
Advice Store in a dry and cool place. The bag is not microwave safe.
Shelf life (from manufacturing date) 3 years
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 250
Weight including packaging (g) 280
Number of serves 1 to 2
How to prepare 1. Place the Bon Bag in a pot of simmering water - 2. Let warm for 10 minutes - 3. Open the bag with scissors, serve and enjoy
Manufacturing origin France