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Rougail sausage

Reference : TG-03-20

Rougail Sausage is a sterilized meat in sauce that comes in a pouch, perfect to carry with you on your next cruise or campervan trips. This meat in sauce can be served with rice for example. This dish is cooked by caterer Le Bon Bag. In addition, the packaging allows for double boiler heating and easy storage, up to 3 years, pouches are much more convenient than cans.

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Le Bon Bag
15 in stock
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Price per batch

  • -
    i.e. batch
-
+ eco tax
Shipped within 48 hours, if ordered before 2 p.m.
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Description

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Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 183 458
Energy value (kJ) 759 1898
Lipids (g) 14 35
Of which saturated fat (g) 4.4 11
Carbohydrates (g) 4.3 10.8
Of which sugars (g) 21 5.3
Proteins (g) 11 27.5
Salt (g) 1 2.5
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 250
Weight including packaging (g) 280
Number of serves 1 to 2
Shelf life (from manufacturing date) 3 years
Ingredients 50% smoked pork sausage (origin France) (pork meat and fat, water, salt, pepper), tomatoes, peeled tomatoes, onions, water, carrots, olive oil, garlic, ginger pulp (ginger, water, salt, sunflower oil, acidifier: E330, preservative: E202, stabilisers: E412 E415), mashed red pepper (hot pepper, garlic, water, salt, antioxidant: E270), turmeric, salt, harissa (hot red pepper 87%, garlic, coriander, salt, caraway), sugar, pepper, oregano, basil, nutmeg.
How to prepare 1. Place the Bon Bag in a pot of simmering water - 2. Let warm for 10 minutes - 3. Open the bag with scissors, serve and enjoy
Advice Store in a dry and cool place. The bag is not microwave safe.
Manufacturing origin France