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Red lentil dahl

Reference : LH-06-04

Delicious lentil dish, originally from India, with spicy flavors. 400 g serving meal, packed in thin pouch.

See detailed description
Bocaux & Petits Plats
Not available in stock

Price per batch

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    i.e. batch
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+ eco tax

Description

This red lentil Dahl (or dal, daal) recipe with vegetables is a dish packed in a one-serving pouch. Cooked in Brittany by ´Bocaux et Petits Plats´, this vegetarian meal is vacuum sterilized. You can reheat in double boiler or in a pan. Compact format for easy transport and storage.

- Room-temperature storage.
- Homemade.
- Made with natural ingredients only.

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 115 460
Energy value (kJ) 487 1948
Lipids (g) 3 12
Of which saturated fat (g) 2 8
Carbohydrates (g) 14 56
Of which sugars (g) 1 4
Proteins (g) 7 28
Salt (g) 0.1 0.4
Ingredients Carrots, butternut squash, swede, potatoes, split pea, coconut milk, curry, turmeric, salt
Advice Keep the bag in a room temperature in a dry area.
Shelf life (from manufacturing date) 1 year
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 400
Weight including packaging (g) 415
Number of serves 1
How to prepare
  • > In a bain-marie, you can put directly the bag in the boiling water, during 10 minutes
  • > In the microwaves, you can pour the contents into a plate adapted to the microwaves and heat it 3 minutes
  • > In a pot or pan, pour the contents of the bag directly into this type of ustensil
Packaging Notched opening bag
Manufacturing origin France