Description
This red lentil Dahl (or dal, daal) recipe with vegetables is a dish packed in a one-serving pouch. Cooked in Brittany by ´Bocaux et Petits Plats´, this vegetarian meal is vacuum sterilized. You can reheat in double boiler or in a pan. Compact format for easy transport and storage.
- Room-temperature storage.
- Homemade.
- Made with natural ingredients only.
Nutritionnal analysis
Composiion | per 100g | per product |
---|---|---|
Energy value (Kcal) | 115 | 460 |
Energy value (kJ) | 487 | 1948 |
Lipids (g) | 3 | 12 |
Of which saturated fat (g) | 2 | 8 |
Carbohydrates (g) | 14 | 56 |
Of which sugars (g) | 1 | 4 |
Proteins (g) | 7 | 28 |
Salt (g) | 0.1 | 0.4 |
Ingredients Carrots, butternut squash, swede, potatoes, split pea, coconut milk, curry, turmeric, salt
Advice Keep the bag in a room temperature in a dry area.
Shelf life (from manufacturing date) 1 year
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 400
Weight including packaging (g) 415
Number of serves 1
How to prepare
- > In a bain-marie, you can put directly the bag in the boiling water, during 10 minutes
- > In the microwaves, you can pour the contents into a plate adapted to the microwaves and heat it 3 minutes
- > In a pot or pan, pour the contents of the bag directly into this type of ustensil
Packaging Notched opening bag
Manufacturing origin France