Pulled duck and mashed potatoes
This catering dish is cooked in Angers (France) from 100% natural ingredients.
Price per batch
- -i.e. batch
Description
The cooked pulled duck and its potato crush is a dish prepared by the artisanal company Le Bon Bag. Artisanal preparation means carefully selected ingredients. You will thus enjoy a real cooked meal, far (very far) from what you can find in supermarkets.
Everything is packaged in a compact, lightweight bag, making it easy to transport. No rehydration is necessary, unlike freeze-dried meals. You can simply heat the bag in a bain-marie, in the microwave or by pouring the preparation into a pan or a saucepan.
Cooked duck effiloché with mashed potatoes is :
- Ideal for skippers, during a road-trip in a van or for lunch on a building site
- A shelf life of 3 years at room temperature
- A generous portion (400 g for 872 kcal)
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 218 | 872 |
| Energy value (kJ) | 903 | 3612 |
| Lipids (g) | 17 | 68 |
| Of which saturated fat (g) | 6.6 | 26.4 |
| Carbohydrates (g) | 11 | 44 |
| Of which sugars (g) | 1.2 | 4.8 |
| Dietary fibre (g) | 1 | 4 |
| Proteins (g) | 5 | 20 |
| Salt (g) | 0.73 | 2.92 |