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Pulled cod and mashed potatoes

Reference : TG-05-01

Whether you’re at sea or at work, this ready meal is nutritious and quick to prepare. It is therefore ideal for those who do not have time to cook.

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Le Bon Bag
46 in stock
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Description

Eating this meal on the open sea or on a hike would have been a real luxury a few years ago. It is now possible with these ready-made meals which have nothing to do with those found in supermarkets. They are much richer in taste and more nutritious. As for this shredded cod and its mashed potatoes, it provides 544 kcal for 40 g of carbohydrates and 48 g of protein.

Packaged in a compact and light bag, this dish is ideal for the outdoors. But it can also be stored in a car and used in an emergency, eaten at work or even be consumed during a road trip in a van or motorhome. In short, it is a versatile cooked dish that can be used in all types of situations. It can be stored at room temperature for up to 3 years after its preparation and heats up in 10 minutes.

Shredded cod with mashed potatoes:

- To be enjoyed at sea, at home, on the road, everywhere

- A quality and nutritious recipe

- A meal much appreciated by skippers

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 144 576
Energy value (kJ) 603 2412
Lipids (g) 5.5 22
Of which saturated fat (g) 2.2 8.8
Carbohydrates (g) 13 52
Of which sugars (g) 0.9 3.6
Proteins (g) 10 40
Salt (g) 2.3 9.2
Ingredients Potato 37,7%, water, cod 13,2% (Gadus Morhua Macro - Pacific Ocean), white fish (EU origin), cream, milk, potato flakes 4,9%, garlic, olive oil, salmon (Salmo Salar), salt, pepper, Espelette pepper, nutmeg.
Advice Store at room temperature in a dry place. Do not heat the sachet in the microwave.
Shelf life (from manufacturing date) 2 years
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 400
Weight including packaging (g) 422
Number of serves 1
Allergens Fish (cod, white fish, salmon), milk.
How to prepare 1. Place the Bon Bag in a pot of simmering water - 2. Let warm for 10 minutes - 3. Open the bag with scissors, serve and enjoy
Manufacturing origin France