Pork tenderloin, spinach and fried potatoes with pepper sauce
Reference : LH-03-19
The pork Tenderloin (French filet Mignon) with spinach, potatoes in a peppered sauce is a sterilized meal made with 100% natural ingredients and cooked by one of our caterers in Brittany. To prepare, place the dish in a hot water bath. This recipe comes in a pouch for easy storage, its shelf life is 1 year from date of manufacture.
39 in stock
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Description
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 88 | 352 |
| Energy value (kJ) | 372 | 1488 |
| Lipids (g) | 2.6 | 10.4 |
| Of which saturated fat (g) | 0.6 | 2.4 |
| Carbohydrates (g) | 7.3 | 29.2 |
| Of which sugars (g) | 0.3 | 1.2 |
| Proteins (g) | 8 | 32 |
| Salt (g) | 0.3 | 1.2 |
Ingredients pork tenderloin, spinach, potatoes, sunflower oil, pepper, broth.
Advice Keep the bag in a room temperature in a dry area.
Shelf life (from manufacturing date) 1 year
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 400
Weight including packaging (g) 420
Number of serves 1
How to prepare
- > In a bain-marie, you can put directly the bag in the boiling water, during 10 minutes
- > In the microwaves, you can pour the contents into a plate adapted to the microwaves and heat it 3 minutes
- > In a pot or pan, pour the contents of the bag directly into this type of ustensil
Packaging Notched opening bag
Manufacturing origin France