Pork medallion with shallots and blood oranges
This meat stew can be kept at room temperature for up to 3 years and it´s easy to prepare, just reheat in a double boiler and serve with starch or vegetables according to your food preferences. This is ideal when you don´t have the time, room or means to slow cook delicious meals inside or outside your home.
Pork medallion cooked with a sweet and sour sauce with blood orange and shallot confit.
Meal under vacuum packaging prepared by the Catering brand ´Treilles Gourmandes´, they create quality sauced meats served up in pouches.
There is no accompaniment with this dish, so you can add the vegetables or starch that you desire to serve a full meal.
This sterilized meat stew is available in a convenient pouch format for easy backpacking, handy wherever you go.
- Preparation time is 10 minutes using a double boiler
- Serve this meat under vacuum with starchy foods
- Ideal for people who love and enjoy outdoor activities and good cooking.
|Composiion||per 100g||per product|
|Energy value (Kcal)||129||323|
|Energy value (kJ)||540||1350|
|Of which saturated fat (g)||1.9||4.8|
|Of which sugars (g)||3||7.5|
|Dietary fibre (g)||1.6||4|