"Warning, you are using an obsolete browser! You should update it immediately!"

Pork medallion with shallots and blood oranges

Reference : TG-03-07

This meat stew can be kept at room temperature for up to 3 years and it´s easy to prepare, just reheat in a double boiler and serve with starch or vegetables according to your food preferences. This is ideal when you don´t have the time, room or means to slow cook delicious meals inside or outside your home.

See detailed description
Le Bon Bag
20 in stock
- Restocking {{ productCtrl.resupplyDays }} days

Price per batch

  • -
    i.e. batch
-
+ eco tax
Shipped within 48 hours, if ordered before 2 p.m.
By purchasing this product, you earn 5 loyalty points Find out more

Description

Pork medallion cooked with a sweet and sour sauce with blood orange and shallot confit.
Meal under vacuum packaging prepared by the Catering brand ´Treilles Gourmandes´, they create quality sauced meats served up in pouches.
There is no accompaniment with this dish, so you can add the vegetables or starch that you desire to serve a full meal.
This sterilized meat stew is available in a convenient pouch format for easy backpacking, handy wherever you go.

- Preparation time is 10 minutes using a double boiler
- Serve this meat under vacuum with starchy foods
- Ideal for people who love and enjoy outdoor activities and good cooking.

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 129 323
Energy value (kJ) 540 1350
Lipids (g) 5.1 12.8
Of which saturated fat (g) 1.9 4.8
Carbohydrates (g) 4.5 11.3
Of which sugars (g) 3 7.5
Dietary fibre (g) 1.6 4
Proteins (g) 16 40
Salt (g) 0.8 2.1
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 250
Weight including packaging (g) 280
Number of serves 1 to 2
Shelf life (from manufacturing date) 3 years
Ingredients Garnish 70% : Pork 95% , 4% shallots , orange juice , salt, sugar , pepper. Sauce 30% : blood orange juice 63% , veal (flavors , vegetables, salt, animal fats , glucose syrup , veal , yeast extract , flavor enhancer : E621 and E635 , spices), zest orange , wheat flour , corn starch , water.
Allergens Milk and derivatives, gluten.
How to prepare 1. Place the Bon Bag in a pot of simmering water - 2. Let warm for 10 minutes - 3. Open the bag with scissors, serve and enjoy
Advice Store at room temperature in a dry place. Do not heat the sachet in the microwave.
Manufacturing origin France