Pork medallion with shallots and blood oranges
This meat stew can be kept at room temperature for up to 3 years and it´s easy to prepare, just reheat in a double boiler and serve with starch or vegetables according to your food preferences. This is ideal when you don´t have the time, room or means to slow cook delicious meals inside or outside your home.
Price per batch
- -i.e. batch
Description
Pork medallion cooked with a sweet and sour sauce with blood orange and shallot confit.
Meal under vacuum packaging prepared by the Catering brand ´Treilles Gourmandes´, they create quality sauced meats served up in pouches.
There is no accompaniment with this dish, so you can add the vegetables or starch that you desire to serve a full meal.
This sterilized meat stew is available in a convenient pouch format for easy backpacking, handy wherever you go.
- Preparation time is 10 minutes using a double boiler
- Serve this meat under vacuum with starchy foods
- Ideal for people who love and enjoy outdoor activities and good cooking.
Nutritionnal analysis
Composiion | per 100g | per product |
---|---|---|
Energy value (Kcal) | 129 | 323 |
Energy value (kJ) | 540 | 1350 |
Lipids (g) | 5.1 | 12.8 |
Of which saturated fat (g) | 1.9 | 4.8 |
Carbohydrates (g) | 4.5 | 11.3 |
Of which sugars (g) | 3 | 7.5 |
Dietary fibre (g) | 1.6 | 4 |
Proteins (g) | 16 | 40 |
Salt (g) | 0.8 | 2.1 |