Pork cheeks with ravioli
Pork cheeks with ravioli from the Breton brand Peny is a recipe cooked in France, and which is also approved by the French army, a real guarantee of quality.
Price per batch
- -i.e. batch
Description
Packaged in an aluminium box that can be kept for 4 years, this recipe for pork cheeks with ravioli from Peny will convince you whether you want to take a meal with you on a hike or during a trip to the sea, for example, but also if you are looking to build up a food stock.
To be heated in a bain-marie or with a stove, this dish can be eaten directly in its box for more convenience. Enjoy this delicious recipe, cooked in France, with ease.
Pork cheeks with Peny ravioli is :
- A recipe made in France
- A sterilised dish, it can be kept for at least 4 years in its box
- Easy to reheat and eat thanks to its packaging approved by the French army
Unfortunately those tins cannot be shipped to the USA due to strict regulation from the FDA.
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 165 | 465 |
| Energy value (kJ) | 693 | 2079 |
| Lipids (g) | 7.8 | 23.4 |
| Of which saturated fat (g) | 3.3 | 9.9 |
| Carbohydrates (g) | 11 | 33 |
| Of which sugars (g) | 0.5 | 1.5 |
| Proteins (g) | 12 | 36 |
| Salt (g) | 0.9 | 2.7 |
- Store in a cool, dry place.
- After opening: keep in a refrigerator and consume within 48 hours.