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Fried potatoes with ham

Reference : TR-01-10

Packaged in a compact sachet, this freeze-dried meal from the German brand Travellunch slips easily into your backpack for your expeditions.

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Travellunch
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Description

Want to go on expeditions for several days, but don’t know what to pack in terms of food? This recipe for sautéed potatoes and ham is a delicious dish of just over 500 kcal, perfect for regaining strength!

This recipe is prepared with hot water and has been created in Germany from freeze-dried and dehydrated ingredients. In terms of practicality, the bag weighs only 125 g and is therefore easily transported in your backpack during your treks or other adventures.

Travellunch Fries and Ham Potatoes:

– A meal that can be kept for more than 3 years

– An entry-level meal, perfect for tight budgets

– A compact bag that fits easily in your backpack

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 466 583
Energy value (kJ) 1946 2433
Lipids (g) 26 32.5
Of which saturated fat (g) 15 18.8
Carbohydrates (g) 45 56.3
Of which sugars (g) 4.7 5.9
Proteins (g) 9.3 11.6
Salt (g) 3.5 4.4
Ingredients Potatoes 76% (contains sulphites), palm fat, toasted onions 10% (onions 76%, wheat flour), ham 6% (pork 74%, salt, dextrose, stabiliser; E450, preservative: E250), salt, spice extracts, parsley.
Shelf life (from manufacturing date) 5 years
Preparation time 5 minutes
Manufacturing method Mixture of freeze-dried and dehydrated ingredients
Weight excluding packaging (g) 125
Weight including packaging (g) 145
Volume of water to add (ml) 300
Rehydrated weight (g) 425
Number of serves 1
Allergens Gluten, sulfit. May contain traces of celery.
How to prepare Add 300ml hot water, stir well, let stand for 5 minutes, then pour off the rest of the water. Fry potatoes in a hot pan until they are crispy;
Packaging Zip closure
Manufacturing origin Germany