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Pasta bolognese

Reference : RE-03-04

This freeze-dried meal of Pasta Bolognese from Real Turmat is vacuum packed, it can be prepared easily thanks to the water level in the pouch. Moreover this product is lactose-free and can be preserved 5 years after production, ideal to store or to use to prepare your survival ration.

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Real Turmat
over 50 in stock
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Description

With an intake of 520 Kcal, this Pasta Bolognese will bring you the necessary energy during your outdoor activities.

This freeze-dried meal, typical of Italy, will surprise you with its quality and generous serving. Besides its good taste, it can be preserved 5 years after production date, perfect to store at home in case of.

- From Real Turmat, Norwegian brand which produces meals for armies

- To go with an energy bar to complete the energy intake

- One of the bestseller recipe from Real Turmat

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 430 525
Energy value (kJ) 1800 2196
Lipids (g) 18.3 22
Of which saturated fat (g) 2 2.4
Carbohydrates (g) 53.3 65
Of which sugars (g) 8.3 10.1
Dietary fibre (g) 4.1 5
Proteins (g) 13 15
Salt (g) 3.8 4.6
Advice Store at room temperature. An opened bag should be treated as a fresh product. Please eat the meal within 2 hours of adding water.
Ingredients Pasta (durum wheat) (36%), meatloaf (beef (46%), potato starch, stabilizer (E450, E451), dextrose, salt, spices, onion, antioxidant (E301, rosemary flavouring)) (13%), carrot (9.5%), tomato (8.9%), tomato paste, onion, rapeseed oil, corn starch, celery, meat bouillon (yeast extract, maltodextrin, salt, rapeseed oil, meat extract, brown sugar, onion), soy sauce (soy, salt, vinegar), garlic (0.4%), seasoning, antioxidant (ascorbic acid).
Shelf life (from manufacturing date) 5 years
Preparation time 8 minutes
Manufacturing method Cooked and freeze-dried
Weight excluding packaging (g) 122
Weight including packaging (g) 137
Volume of water to add (ml) 380
Rehydrated weight (g) 500
Number of serves 1
Allergens Celery, gluten, soy.
How to prepare Tear off the top of the bag at the indentation. Add warm water (3.7 dl) up to the level marker. Stir well, close the bag using the ziplock and let the dish rest for 8 minutes.
Packaging Vacuum bag, water line on the outside of the bag, zip closure and notch for easy eating
Manufacturing origin Norway