Oriental salad
A farandole of vegetables from the South makes this Oriental Salad and is accompanied by turkey meat from France, certified as Bleu-Blanc-Cœur. This recipe is eaten cold and does not require any prior preparation. All you have to do is open the tray and enjoy your meal by eating directly from that tray.
Price per batch
- -i.e. batch
Description
This oriental salad was cooked in Brittany by Peny, a company that is one of the ration manufacturers for the French Army. These preserves are now accessible to the general public for a wide range of needs: emergency meals, picnics, day hikes, lunch breaks, motorhome trips. As one of this meal's advantages is that it may be stored at room temperature for at least 48 months. It also takes up very little space, because the trays are almost flat and even allow for being stacked. This 300g portion is eaten cold and would be an ideal meal on hot days, or if you don't want to burden yourself with cooking.
This oriental salad from Peny:
- Contains one 300g portion, which is eaten cold
- A meal made in France, in Brittany
- Turkey from France, Bleu-Blanc-Cœur kitemarked
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 147 | 441 |
| Energy value (kJ) | 614 | 1842 |
| Lipids (g) | 6.7 | 20.2 |
| Of which saturated fat (g) | 0.9 | 2.7 |
| Carbohydrates (g) | 7.3 | 21.9 |
| Of which sugars (g) | 1.2 | 3.6 |
| Proteins (g) | 13 | 39 |
| Salt (g) | 0.7 | 2.1 |
After opening: keep in a refrigerator and consume within 48 hours.