Organic vegan daal with rice
Cooked with natural and organic ingredients, this lentil and rice dahl will take you on a journey to India, whether you are exploring in the middle of the sea, lost in the mountains, or even in the middle of Iceland for example.
Price per batch
- -i.e. batch
Description
The lentil and rice dahl from Danish brand Trail Organic Food will amaze your taste buds, no matter if you take this dish with you to work, to go on an adventure in various countries, or even when you are at sea.
What's more, this vegan Indian recipe has been cooked from delicious natural, organic foods and is guaranteed gluten-free. It's a great way to change your usual recipes and discover new ones!
Made from green and red lentils mixed in a ginger, curry and coconut milk sauce with pieces of spinach, this recipe is easy to enjoy. All you have to do is add 380 ml of boiling water to the bag, wait about ten minutes, and it's ready!
Lentil dahl with rice is :
- Made with organic ingredients
- A 522 g portion for easy energy recovery
- A vegan, gluten-free dish, perfect for any diet
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 454 | 644 |
| Energy value (kJ) | 1904 | 2704 |
| Lipids (g) | 15.4 | 21.9 |
| Of which saturated fat (g) | 2.6 | 3.7 |
| Carbohydrates (g) | 58.8 | 83.5 |
| Of which sugars (g) | 3.7 | 5.2 |
| Proteins (g) | 16.2 | 23 |
| Salt (g) | 3.49 | 4.96 |
- Lentils* (red, green), rice*, butternut squash*, onion*, rapeseed oil*, coconut extract*, spinach*, salt, apple vinegar*, ginger juice*, curry* (contains mustard), garlic*, carrot*, leek*, cauliflower*, parsley*, broccoli*, fennel*, savoy cabbage*, celery*, sugar*, turmeric*, chilli*, spices*.
- *Ingredients from organic farming