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Organic egg and bacon frittata

Reference : TOF-01-01

The Danish brand Trail's bacon omelette is made from organically grown ingredients and can be eaten in the morning, for lunch or dinner.

See detailed description
Trail Organic Food
Not available in stock

Price per batch

  • -
    i.e. batch
- -
+ eco tax

Description

Whether it's for your morning meal, lunch or even dinner, this Trail Bacon Omelette is sure to wake up your taste buds and delight them in any occasion.

Cooked with organic, natural and gluten-free ingredients, this recipe was cooked in Denmark and will be an ideal companion during your outdoor outings (hiking, trekking, sea outings, ...).

Weighing only 90 g before rehydration, all you have to do is add 270 ml of boiling water, wait about ten minutes, and you are ready to enjoy this delicious meal!

The bacon omelette is :

- Ideal during a hiking session, for a trek, ...

- Gluten free, with organic ingredients

- Ideal for breakfast, lunch or dinner

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 593 534
Energy value (kJ) 2467 2220
Lipids (g) 44 39.6
Of which saturated fat (g) 14.4 13
Carbohydrates (g) 20 18
Of which sugars (g) 5.2 4.7
Proteins (g) 26.4 23.8
Salt (g) 3.1 2.81
Ingredients
  • Egg*, potato*, kidney beans*, cream*, pepper*, bacon* (pork belly*, salt), onion*, rapeseed oil*, salt, pepper*, cayenne pepper*.
  • *Ingredients from organic farming
Shelf life (from manufacturing date) 2 years
Preparation time 10 minutes
Manufacturing method Cooked and freeze-dried
Weight excluding packaging (g) 90
Weight including packaging (g) 110
Volume of water to add (ml) 270
Rehydrated weight (g) 360
Number of serves 1
Allergens Oats, milk. May contain traces of barley, egg and soya.
How to prepare Open the bag, remove the oxygen absorber, add 270 ml boiling water. Close the bag, leave to stand for 10 minutes. Stir and enjoy.
Packaging Zipper closure, water line on the outside of the bag
Manufacturing origin Denmark