Minty lamb casserole with rice
Reference : FO-03-03
This original recipe of minty lamb Casserole with rice is cooked and sterilized in Spain by Forestia. This complete ready-to-heat meal is rich in protein and contains no additives or preservatives. Ideal for car trip or hiking.
1 in stock
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Shipped within 48 hours, if ordered before 2 p.m.
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Description
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 111 | 389 |
| Energy value (kJ) | 465 | 1624 |
| Lipids (g) | 4.5 | 15.8 |
| Of which saturated fat (g) | 1.6 | 5.6 |
| Carbohydrates (g) | 8.5 | 29.8 |
| Of which sugars (g) | 0.8 | 2.8 |
| Dietary fibre (g) | 1.6 | 5.6 |
| Proteins (g) | 9.9 | 34.7 |
| Salt (g) | 1.2 | 4.2 |
Ingredients Long grain and wild 32%, lamb meat 30%, water, pre-fried onion (onion, sunflower oil), white wine (contains sulphites), salt, peppermint 1%, virgin olive oil, butter (contains milk), modified starch, meat aroma (contains gluten and milk) mustard, sugar, garrlic and spices.
Advice Keep the bag in a room temperature in a dry area.
Shelf life (from manufacturing date) 2 years
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 350
Weight including packaging (g) 370
Number of serves 1
Allergens Sulphites, Milk, Gluten, Mustard.
How to prepare
- > In a bain-marie, you can put directly the bag in the boiling water, during 6 minutes
- > In a pot or pan, pour the contents of the bag directly into this type of ustensil for 7 to 8 minutes
Packaging Notched opening bag
Manufacturing origin Spain