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Mince beef and mashed potatoes

Reference : LH-03-21

This basic sterilized dish prepared and cooked by caterer Bocaux & Petits Plats is a delicious recipe that adults will enjoy as much as kids. It is simply a mashed potato/hamburger steak recipe, cooked with natural ingredients exclusively, that can be prepared aboard on sailing trips or even in your camper van.

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Bocaux & Petits Plats
over 50 in stock
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Price per batch

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    i.e. batch
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+ eco tax
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Description

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Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 189 567
Energy value (kJ) 788 2364
Lipids (g) 11.2 33.6
Of which saturated fat (g) 5.1 15.3
Carbohydrates (g) 8.8 26.4
Of which sugars (g) 0.7 2.1
Proteins (g) 12.8 38.4
Salt (g) 0.2 0.6
Ingredients Beef, sunflower oil, red wine, dehydrated veal stock, flour, carrots, onions, mushrooms, bacon, potatoes, salt, pepper
Advice Keep the bag in a room temperature in a dry area.
Shelf life (from manufacturing date) 1 year
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 300
Weight including packaging (g) 320
Number of serves 1
Allergens Lactose
How to prepare
  • > In a bain-marie, you can put directly the bag in the boiling water, during 10 minutes
  • > In the microwaves, you can pour the contents into a plate adapted to the microwaves and heat it 3 minutes
  • > In a pot or pan, pour the contents of the bag directly into this type of ustensil
Packaging Notched opening bag
Manufacturing origin France