Merguez breakfast
Reference : LH-01-02
This Breakfast with Merguez sausage is a salty breakfast to enjoy aboard your boat or in your campervan, for example. This sterilized meal packaged in convenient pouch, with a 1-year shelf life from the date of manufacture, to be stored at room temperature, is prepared by Aline,our caterer at ´Bocaux & Petits Plats´, with 100% natural ingredients.
Not available in stock
Description
. . .
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 167 | 501 |
| Energy value (kJ) | 695 | 2085 |
| Lipids (g) | 11 | 33 |
| Carbohydrates (g) | 4 | 12 |
| Proteins (g) | 12 | 36 |
| Salt (g) | 1 | 3 |
Ingredients Eggs, spicy merguez sausage, bacon, haricot beans
Advice Keep the bag in a room temperature in a dry area.
Shelf life (from manufacturing date) 1 year
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 300
Weight including packaging (g) 320
Number of serves 1
Allergens Eggs
How to prepare
- > In a bain-marie, you can put directly the bag in the boiling water, during 10 minutes
- > In the microwaves, you can pour the contents into a plate adapted to the microwaves and heat it 3 minutes
- > In a pot or pan, pour the contents of the bag directly into this type of ustensil
Packaging Notched opening bag
Manufacturing origin France