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Meltonic organic energy cake - Chocolate and honey

Reference : MT-09-18

Athletes who are crazy about cocoa will be delighted with this Organic chocolate Tonic Cake recipe with chocolate chips. Preparation time is 5 minutes plus baking time, then you´ll be able to enjoy this cake for breakfast or as a meal. Its contents and texture make this cake a nutritional asset since it is easily digestible and suits gluten free lactose free diets.

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MelTonic
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Description

The Organic Tonic Cake with chocolate, honey, and royal jelly is a gluten free energy cake for consumption 1h30 before the effort. Meets all athletes´ (running, trail, cycling, triathlon, marathon...) needs. This cake is a genuine source of iron and magnesium because of the healthy natural gourmet ingredients it is made from : chocolate, honey, organic royal jelly, and 4 different flours. Top recipe made in France.

- Cake providing proteins, carbohydrates, and vitamins
- Ideal for sports requiring long-duration strength, such as run racing or road cycling
- Quick recipe, 5 min.

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 386 1544
Energy value (kJ) 1630 6520
Lipids (g) 5.6 22.4
Of which saturated fat (g) 2.8 11.2
Carbohydrates (g) 74.6 298.4
Of which sugars (g) 48.9 195.6
Dietary fibre (g) 6.1 24.4
Proteins (g) 6.3 25.2
Salt (g) 0.02 0.08
Ingredients Chocolate powder* (brown cane sugar*, cocoa powder* 32% min.) 15%, brown cane sugar*, semi-wholegrain rice flour*, corn flour*, chocolate chips* 10% (sugar cane*, cocoa mass*, cocoa butter*, vanilla extract*), lupine flour* – baking powder* (corn starch*, baking soda, natural tartaric acid from winemaking), honey flakes* 2.9% (corn starch*, dehydrated honey*), guar seed flour*, whole egg powder*, royal jelly* –*Organically farmed. – Possible traces of milk and nuts.
Advice Store up to 3 days in the fridge in cling film. You can also freeze the remaining portions. - Consume between 1/3 and 1/2 portion of Organic TONIC Cake up to 1 hr 30 before exercise.
Shelf life (from manufacturing date) 1 year
Weight excluding packaging (g) 400
Weight including packaging (g) 450
Volume of water to add (ml) 300
Allergens Lupines, egg.
How to prepare Convenient and quick to prepare in 5 minutes: - - 1. Place the contents of the sachet in a salad bowl - 2. Add 300ml of water and mix - 3. Pour the preparation into a mould - 4. Bake in a conventional oven for 30 minutes at 200°C. - - When cooked, insert a knife into the middle of the cake. It must come out dry for it to be fully cooked. If not the case, carry on cooking for a few more minutes.
Manufacturing origin France