Mediterranean vegetable pasta - Big pack
Reference : EFO-06-02
800 Kcal, a hearty pasta dish with cream and vegetables.
over 100 in stock
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Description
This recipe is a savory mix of Olives, peppers and Italian herbs that will make you travel through the Mediterranean coast. This is one of the freeze-dried vegetarian meals by ´Expedition Foods´ that most of you will enjoy eating.
Additionally, with its small and lightweight pouch of nearly 170 g, this is a meal that you can take on the go.
- Athlete meal with a significant energy intake, 800 Kcal
- Shelf life of up to 5 years, food stock possible with this pouch
- Great for treks, marathons and raids, as food self-sufficiency.
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 586 | 808 |
| Energy value (kJ) | 2433 | 3357 |
| Lipids (g) | 42.5 | 58.6 |
| Of which saturated fat (g) | 21.7 | 29.9 |
| Carbohydrates (g) | 38.2 | 52.7 |
| Of which sugars (g) | 11.6 | 16 |
| Dietary fibre (g) | 5.1 | 7 |
| Proteins (g) | 10 | 13.8 |
| Salt (g) | 0.5 | 0.7 |
Ingredients Pasta (23,3%), milk (22,3%), cream (9,7%), sweetcorn, onion, green beans (6%), bell pepper (6%), brown lentils (6%), vegetable oil, black olives (ferrous gluconate), sugar, cornflour, garlic, Italian herbs mix (Oregano, Summer Savory, Basil, Thyme, Rosemary, Marjoram),
Shelf life (from manufacturing date) 5 years
Preparation time 5-8 minutes
Manufacturing method Cooked and freeze-dried
Weight excluding packaging (g) 138
Weight including packaging (g) 163
Volume of water to add (ml) 275
Rehydrated weight (g) 413
Number of serves 1
Allergens Milk, cream, gluten
How to prepare Remove the Oxygen Absorber (Sachet) from inside the pouch, then follow the instructions on the reverse of the food bag. Add boiling water to just above line, stir the contents and then close the bag and wait 5-8 minutes for the food to re-hydrate. REMARKS: Cold water will suffice in an emergency, however the re-hydration time is much longer.
Packaging Zip closure
Manufacturing origin UK