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Meatballs with tomato sauce and potatoes

Reference : LH-03-01

These are Meatballs with tomato sauce and potatoes. This is a delicious recipe that your children will enjoy too.

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Bocaux & Petits Plats
34 in stock
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Description

Meatballs with tomato sauce and potatoes is a handmade and local ready-made meal to taste at work or at home, and even during your transat in your boat.

To prepare it you just need to heat the meal in a bain-marie or to pour the contents into your pan or microwave.

This meal has been cooked by one of our caterer from Brittany, in France.

- Rich in carbohydrates, about 65 g for a high energy intake, 661 Kcal

- 400 g of food to eat well during your race

- French caterer from Brittany

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 107 428
Energy value (kJ) 451 1804
Lipids (g) 7 28
Of which saturated fat (g) 2.7 10.8
Carbohydrates (g) 4 16
Of which sugars (g) 1 4
Proteins (g) 5 20
Salt (g) 0.6 2.4
Ingredients Pork meat, sunflower oil, onions, tomatoes, eggs, breadcrumbs, semi-skimmed milk, parsley, garlic, sugar, potatoes
Advice Keep the bag in a room temperature in a dry area.
Shelf life (from manufacturing date) 1 year
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 400
Weight including packaging (g) 420
Number of serves 1
How to prepare
  • > In a bain-marie, you can put directly the bag in the boiling water, during 10 minutes
  • > In the microwaves, you can pour the contents into a plate adapted to the microwaves and heat it 3 minutes
  • > In a pot or pan, pour the contents of the bag directly into this type of ustensil
Packaging Notched opening bag
Manufacturing origin France