Mash and pistachio sausage
Peny revisits a part of French gastronomy with their sterilised recipes. Here, Lyon sausage is in the spotlight, with encrusted pistachios, accompanied by mashed potato. This recipe has also been acclaimed by the French Army in the field.
Price per batch
- -i.e. batch
Description
Peny dishes are used by the French Army and are now accessible to everyone at Lyophilise & Co. Whether for storage or for a day's hiking, each recipe is a pledge of comfort. Packaged in a metal box, each 300g dish may be stacked and kept for 4 years, which can be useful to keep them in your food reserve or to help out in your motorhome or van. For a break, the meal heats up in under 10 minutes in a double boiler or directly over a flame. Furthermore, no need for any plate to eat it from. All you have to do is remove the seal and eat directly out of it.
This Lyon sausage mashed potato is:
- A sterilised recipe Made In France, Brittany, in particular.
- Packaged in an aluminium box, ideal for stocks and for cooking
- A formula tested and approved by the French army
Unfortunately those tins cannot be shipped to the USA due to strict regulation from the FDA.
Nutritionnal analysis
Composiion | per 100g | per product |
---|---|---|
Energy value (Kcal) | 130 | 390 |
Energy value (kJ) | 540 | 1620 |
Lipids (g) | 8.2 | 24.6 |
Of which saturated fat (g) | 3.2 | 9.6 |
Carbohydrates (g) | 6.1 | 18.3 |
Of which sugars (g) | 1.1 | 3.3 |
Proteins (g) | 7.3 | 21.9 |
Salt (g) | 1 | 3 |
After opening: keep in a refrigerator and consume within 48 hours.