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Mash and pistachio sausage

Reference : PN-03-05

Peny revisits a part of French gastronomy with their sterilised recipes. Here, Lyon sausage is in the spotlight, with encrusted pistachios, accompanied by mashed potato. This recipe has also been acclaimed by the French Army in the field.

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Peny
15 in stock
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Description

Peny dishes are used by the French Army and are now accessible to everyone at Lyophilise & Co. Whether for storage or for a day's hiking, each recipe is a pledge of comfort. Packaged in a metal box, each 300g dish may be stacked and kept for 4 years, which can be useful to keep them in your food reserve or to help out in your motorhome or van. For a break, the meal heats up in under 10 minutes in a double boiler or directly over a flame. Furthermore, no need for any plate to eat it from. All you have to do is remove the seal and eat directly out of it.

This Lyon sausage mashed potato is:

- A sterilised recipe Made In France, Brittany, in particular.

- Packaged in an aluminium box, ideal for stocks and for cooking

- A formula tested and approved by the French army

Unfortunately those tins cannot be shipped to the USA due to strict regulation from the FDA.

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 130 390
Energy value (kJ) 540 1620
Lipids (g) 8.2 24.6
Of which saturated fat (g) 3.2 9.6
Carbohydrates (g) 6.1 18.3
Of which sugars (g) 1.1 3.3
Proteins (g) 7.3 21.9
Salt (g) 1 3
Ingredients Mashed potatoes with pieces 40% (potatoes, water, cream, butter, modified potato starch, natural flavour, preservative: sodium disulphite, turmeric), pistachio sausage 33% (pork meat [origin: France], pork plasma, pork fat, water, chopped pistachios, salt, glucose syrup, natural flavours, antioxidant: E300), water, onions, white wine, butter, modified corn starch, sugar, aromatic plants, cider vinegar (contains preservative: sodium acid sulphite), gelling agents: E412-E415, pepper. Contains sulphites. Possible traces of wheat. Made with Blue White Heart pork.
Advice Store in a cool, dry place.
After opening: keep in a refrigerator and consume within 48 hours.
Shelf life (from manufacturing date) 4 years
Preparation time 8 minutes
Manufacturing method Cooked and Sterilised
Weight excluding packaging (g) 300
Weight including packaging (g) 340
Number of serves 1
Allergens Milk, pistachios, sulphites. Possible traces of wheat.
How to prepare Pour the contents of the can into a saucepan and place over a low heat for 8 minutes.
Packaging Aluminium tray
Manufacturing origin France