Macaroni cheese - 25 years
This vacuum tin of 10 servings of Macaroni Cheese is using oxygen absorbers that help preserve the whole contents for up to 25 years from the date of manufacture. This American recipe will appeal to everyone, even to kids, in an emergency situation.
Description
This Macaroni Cheese is an American recipe that has been freeze-dried and prepared by ´Fuel Your Preparation´. This product, packaged in a tin using oxygen absorbers, has a 25-year shelf life and provides 10 servings of this recipe.
The meals, that all members of your family will enjoy, will supply the energy you will need in an emergency or survival situation. All the ingredients that are used are 100% natural. You can either prepare the whole contents straight in the tin or choose to count out the number of servings you need.
- After the tin is open, the contents remain fresh for up to 7 days thanks to the plastic lid
- These freeze-dried meals help you not rotate stock
- 1 serving is equal to 100 g of freeze-dried food.
Nutritionnal analysis
Composiion | per 100g | per product |
---|---|---|
Energy value (Kcal) | 539 | 5390 |
Energy value (kJ) | 2246 | 22460 |
Lipids (g) | 34 | 340 |
Of which saturated fat (g) | 19 | 190 |
Carbohydrates (g) | 38 | 380 |
Of which sugars (g) | 4.6 | 46 |
Dietary fibre (g) | 2 | 20 |
Proteins (g) | 20 | 200 |
Salt (g) | 1.9 | 19 |
- To prepare a single serving
- 1. Mix can contents
- 2. Remove 100g of dry mix from the can into a solid container
- 3. Bring to the boil 155ml of water
- 4. Stir in the water to the food until mixed thoroughly
- 5. Cover and let the food stand for 8-9 minutes
- 6. Stir, season to taste and serve
- To prepare entire can
- 1. Remove the 3 oxygen absorbers from the can
- 2. Cover the contents of the can with boiling water
- 3. Stir in the water to the food until mixed thoroughly
- 4. Replace the lid and let the food stand for 8-9 minutes
- 5. Stir, season to taste and serve