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Macaroni cheese

Reference : SE-06-01

This recipe of Macaroni with Red Leicester, Cheddar and Mozzarella is a high-energy range freeze-dried meal adapted for your outdoor activities. This meal from the range of Summit To Eat, prepared with 100% natural ingredients, will bring you about 600 Kcal for only 112 g before rehydration.

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Summit To Eat
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Description

This vegetarian meal consists of Macaroni and different cheeses (Red Leicester, Cheddar and Mozzarella) has been prepared and freeze dried with 100% natural ingredients. This is a high-energy range freeze-dried meal, 600 Kcal, which only weighs 300 g after rehydration.

During your outdoor activities, for instance for your lunch when hiking or during your bivouac, you can complete this meal of 117 g before rehydration with a freeze-dried dessert or also an energy bar.

This pouch is handy and allows you to eat directly inside, you will not need dishes to savour this meal, only a spoon.

- Prepared by Summit To Eat, British brand which also produces freeze-dried meals of 600 Kcal and more

- Freeze-dried recipe, high in fats, perfect for your mountain activities with a cold weather

- Meal which allows maximising weight and space in your backpack

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 511 603
Energy value (kJ) 2134 2518
Lipids (g) 29 34
Of which saturated fat (g) 14 17
Carbohydrates (g) 39 46
Of which sugars (g) 5.6 6.6
Dietary fibre (g) 3.5 4.1
Proteins (g) 21 25
Salt (g) 2 2.3
Ingredients Cooked Dry Pasta (Wheat)(16%), Whole Milk (28%), Single Cream (Milk)(20%), Diced Onions(10%), Grated Red Leicester Cheese (Milk)(7%), Grated Cheddar (Milk)(7%), Grated Mozzarella Cheese (Milk)(3%), Rapeseed Oil, Cornflour, Salt, White Pepper.
Advice Store in a cool, dry place
Shelf life (from manufacturing date) 7 years
Preparation time 8 minutes
Manufacturing method Cooked and freeze-dried
Weight excluding packaging (g) 118
Weight including packaging (g) 138
Volume of water to add (ml) 175
Rehydrated weight (g) 293
Number of serves 1
Allergens Gluten and Milk
How to prepare
  • 1. Open the pouch at the tear notch and remove the oxygen absorber
  • 2. Carefully add 175 ml boiling water to the pouch (approximate fill line D)
  • 3. Stir the contents and seal the pouch
  • 4. After 8 minutes stir the meal, season to taste and enjoy
Packaging Zip closure, water line
Manufacturing origin UK