Macaroni cheese
This recipe of Macaroni with Red Leicester, Cheddar and Mozzarella is a high-energy range freeze-dried meal adapted for your outdoor activities. This meal from the range of Summit To Eat, prepared with 100% natural ingredients, will bring you about 600 Kcal for only 112 g before rehydration.
Price per batch
- -i.e. batch
Description
This vegetarian meal consists of Macaroni and different cheeses (Red Leicester, Cheddar and Mozzarella) has been prepared and freeze dried with 100% natural ingredients. This is a high-energy range freeze-dried meal, 600 Kcal, which only weighs 300 g after rehydration.
During your outdoor activities, for instance for your lunch when hiking or during your bivouac, you can complete this meal of 117 g before rehydration with a freeze-dried dessert or also an energy bar.
This pouch is handy and allows you to eat directly inside, you will not need dishes to savour this meal, only a spoon.
- Prepared by Summit To Eat, British brand which also produces freeze-dried meals of 600 Kcal and more
- Freeze-dried recipe, high in fats, perfect for your mountain activities with a cold weather
- Meal which allows maximising weight and space in your backpack
Nutritionnal analysis
Composiion | per 100g | per product |
---|---|---|
Energy value (Kcal) | 511 | 603 |
Energy value (kJ) | 2134 | 2518 |
Lipids (g) | 29 | 34 |
Of which saturated fat (g) | 14 | 17 |
Carbohydrates (g) | 39 | 46 |
Of which sugars (g) | 5.6 | 6.6 |
Dietary fibre (g) | 3.5 | 4.1 |
Proteins (g) | 21 | 25 |
Salt (g) | 2 | 2.3 |
- 1. Open the pouch at the tear notch and remove the oxygen absorber
- 2. Carefully add 175 ml boiling water to the pouch (approximate fill line D)
- 3. Stir the contents and seal the pouch
- 4. After 8 minutes stir the meal, season to taste and enjoy