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Macaroni and cheese

Reference : EFO-06-16

The Mac’ and Cheese are available on Lyophilise.fr! This typical recipe from the United States will boost you up during your outdoor adventures.

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Expedition Foods
3 in stock
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Description

Macaroni and cheese will provide you with a good hot meal. This recipe is simple but effective: pasta and three different cheeses (Red Leicester, cheddar and mozzarella). Nothing better to revitalise you after a strenuous effort, whether it is during your outings in the mountains, at sea or in the forest.

With more than 450 kcal per serving, this recipe provides all the energy required for a physical activity such as hiking. Expedition Foods macaroni and cheese combines taste pleasure and nutritional richness (56 g of carbohydrates and 16 g of protein per serving).

Macaroni and cheese:

- A shelf life of 5 years after manufacture

- A sachet that is compact and light, easy to transport

- Prepared by Expedition Foods, outdoor food specialist

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 447 451
Energy value (kJ) 1878 1897
Lipids (g) 16.9 17.1
Of which saturated fat (g) 8.2 8.3
Carbohydrates (g) 56.3 56.9
Of which sugars (g) 4.1 4.1
Dietary fibre (g) 3.1 3.1
Proteins (g) 15.9 16
Salt (g) 0.8 0.81
Ingredients Macaroni Pasta (Wheat) (69.5%), Cheese Sauce (30.5%) (Whole Milk, Cream (Milk), Grated Red Leicester Cheese (Pasteurised Cow's Milk, Salt, Starter Culture, Vegetarian Rennet, Annatto: E160b(ii)), Grated Cheddar Cheese (Whole Cow's Milk, Salt, Lactic Culture, Rennet), Onion, Grated Mozzarella (Pasteurised Cow's Milk, Salt Rennet, Lactic Acid Starter Culture, Curdling Agent: E509, Anticaking Agent: Potato Starch)), Cornflour, Rapeseed Oil, Salt, White Pepper).
Shelf life (from manufacturing date) 5 years
Preparation time 5-8 minutes
Manufacturing method Cooked and freeze-dried
Weight excluding packaging (g) 101
Weight including packaging (g) 126
Volume of water to add (ml) 140
Rehydrated weight (g) 241
Number of serves 1
Allergens Milk, gluten
How to prepare Remove the Oxygen Absorber (Sachet) from inside the pouch, then follow the instructions on the reverse of the food bag. Add boiling water to just above line, stir the contents and then close the bag and wait 5-8 minutes for the food to re-hydrate. REMARKS: Cold water will suffice in an emergency, however the re-hydration time is much longer.
Packaging Zip closure
Manufacturing origin UK