Kebab balls
This delicious recipe of kebab meatballs is accompanied by rice and tomatoes, so you can enjoy it no matter what adventures you have planned!
Price per batch
- -i.e. batch
Description
The kebabs balls of the Breton brand Peny are cooked in the same region in France. As one of the manufacturers of rations for the French Army, Peny now makes recipes accessible to the general public.
This meal is ideal for a picnic, as an emergency meal or for a trip in a van. You can keep them at room temperature for up to 4 years without worrying about them taking up too much space.
Peny's kebab balls are :
- Cooked in France by a Breton company
- A delicious sterilised recipe
- A shelf life of 4 years
Unfortunately those tins cannot be shipped to the USA due to strict regulation from the FDA.
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 156 | 468 |
| Energy value (kJ) | 652 | 1956 |
| Lipids (g) | 9.8 | 29.4 |
| Of which saturated fat (g) | 4.6 | 13.8 |
| Carbohydrates (g) | 7 | 21 |
| Of which sugars (g) | 1.3 | 3.9 |
| Proteins (g) | 9.3 | 27.9 |
| Salt (g) | 0.9 | 2.7 |
- Store in a cool, dry place.
- After opening: keep in a refrigerator and consume within 48 hours.
- Beef meatballs 33.3% (ground beef* (origin: France), water, textured wheat protein (wheat protein, wheat flour), salt, wheat fibre, spices, natural thyme flavouring), water, pre-cooked brown rice 8.7%, onions, grilled aubergines, cream, grilled yellow peppers, tomatoes, green peppers, double tomato paste, virgin olive oil, mint, modified corn starch, salt, spices, parsley, gelling agents : E412 - E415, natural garlic flavouring.
- * From the Bleu-Blanc-Coeur label.