Haddock with lentils
Reference : SA-05-03
This full meal of Haddock and lentils is a sterilized meal that you can heat up by placing the pouch in a hot water bath. This dish is suitable for outdoor activities, either aboard a boat or in a camper van. It is made with 100% natural ingredients by a food caterer in Seissan, France.
31 in stock
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Shipped within 48 hours, if ordered before 2 p.m.
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Description
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Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 80 | 271 |
| Energy value (kJ) | 335 | 1133 |
| Lipids (g) | 3.2 | 10.8 |
| Of which saturated fat (g) | 0.5 | 1.6 |
| Carbohydrates (g) | 3 | 10.2 |
| Of which sugars (g) | 0.6 | 2.1 |
| Proteins (g) | 9.4 | 32 |
| Salt (g) | 0.4 | 1.3 |
Ingredients Haddock, water, lentil, onions, carrots, oil, diced bacon, garlic, salt, pepper
Advice Store at room temperature in a dry place.
Shelf life (from manufacturing date) 2 years
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 340
Weight including packaging (g) 370
Number of serves 1
Allergens Fish
How to prepare 1. Place the bag in a saucepan of simmering water - 2. Let warm for 10 minutes - 3. Open the bag, serve and enjoy
Manufacturing origin France