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Green curry of chicken fillet with coconut milk

Reference : TG-04-02

Just reheat this chicken Fillet cooked in a delicious sauce to enjoy it and serve with the starchy food or vegetable of your choice. This sauced meat prepared and sterilized by Caterers allows you to eat good food even though you don´t have the time to cook at home, for example.

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Le Bon Bag
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Description

This is a traditional Thai recipe using green curry, which is a blend of spices featuring lemongrass and ginger. A sauced chicken meat recipe prepared by the French brand ´Treilles Gourmandes´.
Serve this vacuum packed meat with starchy foods or vegetables, according to your preferences.
A sterilized pouch making it easy for you to bring this delicious Catering meal with you wherever you go, or to enjoy it at your home as well.

- Serve this sterilized dish with rice to get a delicious full meal
- Can be kept for 3 years, for easy storage
- Perfect for your lunch breaks, at home because preparation time is so quick, 10 minutes in a double boiler.

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 124 310
Energy value (kJ) 524 1310
Lipids (g) 3.7 9.3
Of which saturated fat (g) 1.8 4.5
Carbohydrates (g) 2.3 5.8
Of which sugars (g) 0.5 1.3
Proteins (g) 21 52.5
Salt (g) 0.8 2.1
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 250
Weight including packaging (g) 280
Number of serves 1 to 2
Shelf life (from manufacturing date) 3 years
Ingredients Garnish 74% : 76% chicken fillet , mushrooms , duck fat , young ears of corn (water , salt, sugar , alcohol, vinegar, antioxidant: E211 and E202 , turmeric) , kaffir leaf, salt, sugar, pepper . Sauce 26% : coconut milk, veal (flavors , vegetables, salt, animal fats , glucose syrup , veal , yeast extract , flavor enhancers : E621 and E635 , spices), cream , white onions , vegetable oil, lemon grass, green curry paste 7% ( 35.5 % fresh green chilli , lemongrass 15.2 % , 15.2 % garlic , salt 12.2 % , 10.2 % shallots , galangal 8.2 % , 1.75 % cumin powder , lemon zest 1 kaffir % , coriander seeds 0.75 %) , lime juice , fish sauce ( anchovy extract , water, salt , sugar) , garlic, ginger , turmeric , coriander , water.
Allergens Milk and derivatives
How to prepare 1. Place the Bon Bag in a pot of simmering water - 2. Let warm for 10 minutes - 3. Open the bag with scissors, serve and enjoy
Advice Store at room temperature in a dry place. Do not heat the sachet in the microwave.
Manufacturing origin France