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Grated parmesan - Freeze dried cheese

Reference : BO-12-01
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Excellent freeze-dried parmesan, so concentrated, Provence direct from Italy. Keeps long time and is used in many dishes for spiced.

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Bonat
21 in stock
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Description

Grated parmesan cheese, left to mature for 20 months
Gambero Rosso (an Italian food and wine magazine) awarded the ´Bonat Farm´s Parmesan cheese with the highest award in 2012, called "top leader", their cheese has been ranked amongst the 17 best cheeses in Italy. ´Bonat´ cheese is used by the best restaurants of the world.
300 gr of this freeze-dried cheese are made of 440 gr of fresh Parmigiano Reggiano.

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 538 1614
Energy value (kJ) 2249 6747
Lipids (g) 35.8 107.3
Of which saturated fat (g) 21.6 64.9
Carbohydrates (g) 5 15
Of which sugars (g) 1.1 3.4
Dietary fibre (g) 0 0
Proteins (g) 48 144
Salt (g) 1.9 5.7
Manufacturing method Freeze-dried
Weight excluding packaging (g) 300
Weight including packaging (g) 400
Shelf life (from manufacturing date) 2 years
Ingredients Milk, salt, rennet. Parmigiano-Reggiano 98%, hard cheese 2%. Made from the milk of their cows).
Allergens Milk
How to prepare Sprinkle half the usual serving on pasta, soup, carpaccio, and more.
Packaging Store with easy-to-open tab.
Advice Store at room temperature and consume within 7 days of opening the box.
Manufacturing origin Italy