Grated parmesan - Freeze dried cheese
Reference : BO-12-01
Excellent freeze-dried parmesan, so concentrated, Provence direct from Italy. Keeps long time and is used in many dishes for spiced.
21 in stock
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Description
Grated parmesan cheese, left to mature for 20 months
Gambero Rosso (an Italian food and wine magazine) awarded the ´Bonat Farm´s Parmesan cheese with the highest award in 2012, called "top leader", their cheese has been ranked amongst the 17 best cheeses in Italy. ´Bonat´ cheese is used by the best restaurants of the world.
300 gr of this freeze-dried cheese are made of 440 gr of fresh Parmigiano Reggiano.
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 538 | 1614 |
| Energy value (kJ) | 2249 | 6747 |
| Lipids (g) | 35.8 | 107.3 |
| Of which saturated fat (g) | 21.6 | 64.9 |
| Carbohydrates (g) | 5 | 15 |
| Of which sugars (g) | 1.1 | 3.4 |
| Dietary fibre (g) | 0 | 0 |
| Proteins (g) | 48 | 144 |
| Salt (g) | 1.9 | 5.7 |
Manufacturing method Freeze-dried
Weight excluding packaging (g) 300
Weight including packaging (g) 400
Shelf life (from manufacturing date) 2 years
Ingredients Milk, salt, rennet. Parmigiano-Reggiano 98%, hard cheese 2%. Made from the milk of their cows).
Allergens Milk
How to prepare Sprinkle half the usual serving on pasta, soup, carpaccio, and more.
Packaging Store with easy-to-open tab.
Advice Store at room temperature and consume within 7 days of opening the box.
Manufacturing origin Italy