Gouda - Cheese - 10 years
DosenBistro gouda is a canned cheese that can be kept for 10 years after manufacture at room temperature. Easy to open and requiring no preparation, it is a very popular survival food.
Price per batch
- -i.e. batch
Description
Whether a confinement, a flood, or a storm, emergency situations can and do happen. So, to anticipate these situations, you should build up a quality food supply. Whoever says quality, obviously means cheese.
But, seriously speaking ... DosenBistro Gouda really offers many benefits in a crisis situation. It can be stored for up to 10 years after manufacture, at room temperature. Its tin can is robust and easy to open. In addition, it does not require any preparation.
In terms of intake, gouda is a cheese rich in calories, proteins and lipids. Pairing it with a long-life bread, which is rich in carbohydrates, will give you a survival meal that provides all the macronutrients essential for the proper functioning of the body.
To summarise, DosenBistro’s gouda is:
- A nutritious survival food
- A cheese that keeps for 10 after manufacturing
- In a 10 x 6 cm can that does not clutter your cupboards
Nutritionnal analysis
Composiion | per 100g | per product |
---|---|---|
Energy value (Kcal) | 344 | 860 |
Energy value (kJ) | 1427 | 3568 |
Lipids (g) | 28 | 70 |
Of which saturated fat (g) | 20 | 50 |
Carbohydrates (g) | 0.1 | 0.3 |
Of which sugars (g) | 0.1 | 0.3 |
Proteins (g) | 23 | 57.5 |
Salt (g) | 2 | 5 |