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Gouda - Cheese - 10 years

Reference : DOB-12-05

DosenBistro gouda is a canned cheese that can be kept for 10 years after manufacture at room temperature. Easy to open and requiring no preparation, it is a very popular survival food.

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DosenBistro
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Description

Whether a confinement, a flood, or a storm, emergency situations can and do happen. So, to anticipate these situations, you should build up a quality food supply. Whoever says quality, obviously means cheese.

But, seriously speaking ... DosenBistro Gouda really offers many benefits in a crisis situation. It can be stored for up to 10 years after manufacture, at room temperature. Its tin can is robust and easy to open. In addition, it does not require any preparation.

In terms of intake, gouda is a cheese rich in calories, proteins and lipids. Pairing it with a long-life bread, which is rich in carbohydrates, will give you a survival meal that provides all the macronutrients essential for the proper functioning of the body.

To summarise, DosenBistro’s gouda is:

- A nutritious survival food
- A cheese that keeps for 10 after manufacturing
- In a 10 x 6 cm can that does not clutter your cupboards

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 344 860
Energy value (kJ) 1427 3568
Lipids (g) 28 70
Of which saturated fat (g) 20 50
Carbohydrates (g) 0.1 0.3
Of which sugars (g) 0.1 0.3
Proteins (g) 23 57.5
Salt (g) 2 5
Ingredients Gouda (48% fat in dry matter (pasteurized cow milk, salt, acid cultures, microbial lab)).
Shelf life (from manufacturing date) 10 years
Shelf Life 07/2033
Weight excluding packaging (g) 250
Weight including packaging (g) 340
Allergens Milk. May contain traces of gluten, egg, celery and mustard.
How to prepare To be eaten directly after opening.
Packaging Preserves
Manufacturing origin Germany