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French veal ragout

Reference : SA-03-09

This ready-made meal of Blanquette of meal has been sterilised in pouch. This meal can be preserved 3 years after production, ideal to store it in your cupboard.

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La Cuisine Plaisir
13 in stock
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Description

This Blanquette of Veal has been cooked with veal shoulder, button mushrooms, carrots and onions. For the sauce, we can find fresh cream, thyme, laurel, salt and pepper (and wheat flour). Packaged in sterilised pouch, this meat in sauce can be preserved 3 years after production. Easy to store (in a cupboard for instance), this pouch can be kept in a room temperature. You can then store it in your campervan or in a drawer at work.

- Recipe with only natural ingredients, cooked by a chief from Angers

- This meat in sauce is delicious, true heritage of the French cuisine. You can eat it with potatoes

- To heat in a saucepan or in a dish adapted to microwave: the pouch can be also put in a bain-marie

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 96 335
Energy value (kJ) 401 1403
Lipids (g) 4.1 14
Of which saturated fat (g) 2 7
Carbohydrates (g) 19 6.7
Of which sugars (g) 0.3 1.2
Proteins (g) 12.4 43.4
Salt (g) 0.2 0.7
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 350
Weight including packaging (g) 370
Number of serves 1
Shelf life (from manufacturing date) 3 years
Ingredients Veal shoulder (60,29%, from EU), onion, button mushrooms, wheat flour, fresh cream, carrotts, thyme, bay, salt, pepper.
Allergens Milk
How to prepare
  • > In a bain-marie, you can put directly the bag in the boiling water, during 10 minutes
  • > In the microwaves, you can pour the contents into a plate adapted to the microwaves and heat it 3 minutes
  • > In a pot or pan, pour the contents of the bag directly into this type of ustensil
Advice To go with starchy food such as rice. Keep in a cool and dry place.
Manufacturing origin France