French veal ragout
This ready-made meal of Blanquette of meal has been sterilised in pouch. This meal can be preserved 3 years after production, ideal to store it in your cupboard.
This Blanquette of Veal has been cooked with veal shoulder, button mushrooms, carrots and onions. For the sauce, we can find fresh cream, thyme, laurel, salt and pepper (and wheat flour). Packaged in sterilised pouch, this meat in sauce can be preserved 3 years after production. Easy to store (in a cupboard for instance), this pouch can be kept in a room temperature. You can then store it in your campervan or in a drawer at work.
- Recipe with only natural ingredients, cooked by a chief from Angers
- This meat in sauce is delicious, true heritage of the French cuisine. You can eat it with potatoes
- To heat in a saucepan or in a dish adapted to microwave: the pouch can be also put in a bain-marie
|Composiion||per 100g||per product|
|Energy value (Kcal)||96||335|
|Energy value (kJ)||401||1403|
|Of which saturated fat (g)||2||7|
|Of which sugars (g)||0.3||1.2|
- > In a bain-marie, you can put directly the bag in the boiling water, during 10 minutes
- > In the microwaves, you can pour the contents into a plate adapted to the microwaves and heat it 3 minutes
- > In a pot or pan, pour the contents of the bag directly into this type of ustensil