French aligot - Mashed potatoes and tomme cheese
Reference : MX-06-02
One of the best sales, all products combined. Made with Tomme Fraiche!
12 in stock
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Shipped within 48 hours, if ordered before 2 p.m.
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Description
Aveyron Aligot is the most popular, best-selling dish ever made by ´Mx3 Aventure´.
It´s a blend of mashed potatoes and cow´s milk cheese.
This delicious vegetarian meal will be a change to your diet and will supply close to 575 Kcal.
- Pouch weighing just 125 g, fits easily in your backpack
- Dehydrated meal made in France
- Good fat, carbohydrate and protein intake.
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 464 | 580 |
| Energy value (kJ) | 1947 | 2434 |
| Lipids (g) | 23 | 28 |
| Of which saturated fat (g) | 12 | 15 |
| Carbohydrates (g) | 40 | 50 |
| Of which sugars (g) | 4.3 | 5.3 |
| Proteins (g) | 23 | 29 |
| Salt (g) | 4.3 | 5.4 |
Ingredients Potato flakes (48,3%) (additives: E471, E45i, E33, E223, sulphites), fresh tomme cheese freeze dried, unskimmed milkpowder (lécithine of soya), salt, pepper
Shelf life (from manufacturing date) 2 years
Preparation time 5-10 minutes
Manufacturing method Mixture of freeze-dried and dehydrated ingredients
Weight excluding packaging (g) 125
Weight including packaging (g) 145
Volume of water to add (ml) 375
Rehydrated weight (g) 500
Number of serves 1
Allergens milk - soya - sulphites
How to prepare Add boiling water up to the line 4, approximately 375 ml (water with a lower temperature may also be used)
Packaging Zip closure, water line
Manufacturing origin France
Un petit bonheur
5/5 William
Ça ce fut un petit bonheur après notre randonnée et descente en snowboard...