Freeze dry food - Definition and Advantages
Freeze-drying, or lyophilisation, is a procedure which produces a dried product while preserving its form, dimensions, colours and organoleptic characteristics. The nutriments, even the most fragile ones, are well preserved.
Survival: Dietary Stock - Guidelines
Comparison between freeze-fried/dehydrated meals
Our answers to your questions about long-term meal shelf life (between 10 and 25 years)
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Test: The Green Smoothie Detox from LyoPowders
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Through this article, you will embark on the food supply adventure which includes freeze-dried recipes as well as some other options and supplements. 1,2,3, it´s time to cast off !