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Farfalle with gorgonzola and spinach sauce - Big pack

Reference : LF-06-02

A large serving of this recipe that has won numerous competitions. Beautiful farfalle like home, rich in spinach, gorgonzola, cream, garlic and almonds!

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Lyo Food
Not available in stock

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Description

Here is the recipe that was awarded at the international outdoor salon, from the Industry Award 2013.
That says it all, a delicious freeze-dried recipe prepared by ´Lyofood´, a brand that creates meals from 100% natural ingredients, made with pasta, spinach, onions, and cream.
This athlete meal will supply close to 600 Kcal for just 132 g, before rehydration. This meal contains a lot of spinach that will provide you with the energy you need during your airsoft game, trek, marathon in food self-sufficiency. You can even store and enjoy it at home or in your car, just in case.

- Pouch with a 5-year shelf life after date of production
- Significant carbohydrate intake, close to 75 g
- No additives and no preservatives.

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 424 534
Energy value (kJ) 1780 2243
Lipids (g) 14.1 18.1
Of which saturated fat (g) 8.6 10.1
Carbohydrates (g) 53.8 67.8
Of which sugars (g) 8.3 10.5
Dietary fibre (g) 7.8 9.8
Proteins (g) 15.9 20
Salt (g) 1.6 2
Ingredients pasta Farfalle 40%, spinach 26%, onion 11%, sour cream 6%, Gorgonzola 6%, almond 3%, garlic, butter, salt, pepper
Shelf life (from manufacturing date) 5 years
Preparation time 10 minutes
Manufacturing method Cooked and freeze-dried
Weight excluding packaging (g) 126
Weight including packaging (g) 146
Volume of water to add (ml) 374
Rehydrated weight (g) 500
Number of serves 1
Allergens Gluten, milk, almond
How to prepare Tear off at the notch above the zip lock. Remove oxygen absorber from the pouch. Add hot, boiled water. Stir thoroughly. Close the zip lock and leave for 10 minutes. Tear off at the notch below the zip lock and stir again. Enjoy your meal !
Packaging Zip closure, water line
Manufacturing origin Poland