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Duck Parmentier

Reference : NOK-04-01

Soft, tender and chewy, the slow cooking of this parmentier produces tasty and delicious meat.

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Nomad's Kitchen
42 in stock
- Restocking {{ productCtrl.resupplyDays }} days

Price per batch

  • -
    i.e. batch
- -
+ eco tax
Shipped within 48 hours, if ordered before 2 p.m.
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Description

No more industrial meals and place for ‘homemade’ meals at Nomad’s Kitchen. The small Breton artisanal company offers, in particular, duck parmentier. With more than 30% duck confit, this canned dish is generous in meat. A 100% natural and preservative-free recipe that will delight your taste buds.

Packaged in a compact bag that can be heated in a bain-marie, it is ideal for skippers and sea trips in general. But it is also suitable for outdoor activities, for trips or even during your lunch break at the office. Indeed, this sterilised dish can also be reheated in a bain-marie or in the microwave.

The duck parmentier:

- ‘Home-made’ recipe

- Shelf life of 1 year

- A home-cooked dish

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 140 560
Energy value (kJ) 585 2340
Lipids (g) 7.5 30
Carbohydrates (g) 8.3 33.2
Of which sugars (g) 4.6 18.4
Dietary fibre (g) 1.4 5.6
Proteins (g) 9.1 36.4
Salt (g) 0.5 2
Ingredients Duck confit 30%, potatoes 26%, sweet potato 13.5%, milk 5%, liquid cream 8%, onions 10%, olive oil 3%, semi-salted butter 3%, nutmeg 0.5%, salt 1%, pepper 0.5%.
Advice Keep the bag in a room temperature in a dry area.
Shelf life (from manufacturing date) 1 year
Preparation time 10 minutes
Manufacturing method Cooked and Sterilised
Weight excluding packaging (g) 400
Weight including packaging (g) 450
Number of serves 1
How to prepare
  • > In a bain-marie, you can put directly the bag in the boiling water, during 10 minutes
  • > In the microwaves, you can pour the contents into a plate adapted to the microwaves and heat it 3 minutes
  • > In a pot or pan, pour the contents of the bag directly into this type of ustensil
Packaging Notched opening bag
Manufacturing origin France