Duck Parmentier
Soft, tender and chewy, the slow cooking of this parmentier produces tasty and delicious meat.
Price per batch
- -i.e. batch
Description
No more industrial meals and place for ‘homemade’ meals at Nomad’s Kitchen. The small Breton artisanal company offers, in particular, duck parmentier. With more than 30% duck confit, this canned dish is generous in meat. A 100% natural and preservative-free recipe that will delight your taste buds.
Packaged in a compact bag that can be heated in a bain-marie, it is ideal for skippers and sea trips in general. But it is also suitable for outdoor activities, for trips or even during your lunch break at the office. Indeed, this sterilised dish can also be reheated in a bain-marie or in the microwave.
The duck parmentier:
- ‘Home-made’ recipe
- Shelf life of 1 year
- A home-cooked dish
Nutritionnal analysis
Composiion | per 100g | per product |
---|---|---|
Energy value (Kcal) | 140 | 560 |
Energy value (kJ) | 585 | 2340 |
Lipids (g) | 7.5 | 30 |
Carbohydrates (g) | 8.3 | 33.2 |
Of which sugars (g) | 4.6 | 18.4 |
Dietary fibre (g) | 1.4 | 5.6 |
Proteins (g) | 9.1 | 36.4 |
Salt (g) | 0.5 | 2 |
- > In a bain-marie, you can put directly the bag in the boiling water, during 10 minutes
- > In the microwaves, you can pour the contents into a plate adapted to the microwaves and heat it 3 minutes
- > In a pot or pan, pour the contents of the bag directly into this type of ustensil