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Duck and cep

Reference : SA-04-08

This bird meat in sauce is made up of a nice Duck leg that you may want to serve with the accompaniment of your choice : rice, potatoes, pasta or legumes. For you to enjoy at home, at the office or in your camper-van.

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La Cuisine Plaisir
41 in stock
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Duck meat lovers will be pleased with this meat stew recipe. Our caterer has prepared duck legs with porcini mushrooms in a tasty Bordeaux wine sauce (red wine, onions, carrots, garlic, thyme, laurel, salt and pepper, contains sulfite and wheat flour). That is a good start for a successful dinner. You just need to accompany this dish with the starch or legume of your selection. This dish has a three-year shelf life from the date of manufacture, and can be kept at room temperature. Hence, you can store it in your cupboard and enjoy it some day when you cannot come up with a meal solution : clever !

- Homemade local recipe, prepared by a master chef caterer from the South of France
- 350 g of meat stew for 450 Kcal, a great basis for a full meal
- To prepare, double boil or place the food directly in the microwave or a pan.

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 129 450
Energy value (kJ) 539 1882
Lipids (g) 3.5 12.2
Of which saturated fat (g) 2.1 7.5
Carbohydrates (g) 1.7 5.9
Of which sugars (g) 0.3 1
Proteins (g) 13.7 48
Salt (g) 0.1 0.4
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 350
Weight including packaging (g) 380
Number of serves 1
Shelf life (from manufacturing date) 3 years
Ingredients Duck leg (60%), rehydrated ceps (5%), Bordeaux sauce (red wine (sulphites), water, onions, carrots, garlic, wheat flour), salt, pepper, thyme and bay leaf
Allergens Gluten (wheat), sulphite
How to prepare
  • > In a bain-marie, you can put directly the bag in the boiling water, during 10 minutes
  • > In the microwaves, you can pour the contents into a plate adapted to the microwaves and heat it 3 minutes
  • > In a pot or pan, pour the contents of the bag directly into this type of ustensil
Advice Store at room temperature in a dry place. You can add a garnish, like rice, for example.
Manufacturing origin France