Dessert with mango
Reference : TR-07-09
This mango-based rehydrating dessert was created by Travellunch, a German company since 1928.
48 in stock
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Description
A little exoticism in this freeze-dried dessert that is prepared in cold water. This portion of 100 grams before preparation can be kept for 5 years after manufacture at room temperature and will accompany you on all your expeditions with its 429 Kcal of energy. Packaged in a zip-lock bag, handy if you don’t want to linger and get on with your business, but don’t want to ruin your stuff. Your dessert sheltered in its bag, will be eaten during the next break. Bon appétit.
This mango dessert:
- Quick to prepare in cold water
- Can be kept for 5 years after manufacture
- Light to transport (100 g per portion) but energetic 429 Kcal
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 429 | 429 |
| Energy value (kJ) | 1809 | 1809 |
| Lipids (g) | 10 | 10 |
| Of which saturated fat (g) | 6.8 | 6.8 |
| Carbohydrates (g) | 73 | 73 |
| Of which sugars (g) | 58 | 58 |
| Proteins (g) | 8.6 | 8.6 |
| Salt (g) | 0.4 | 0.4 |
Ingredients Sugar, skimmed milk powder, mango granulate 12%, modified starch, palm fat, lactose, sodium caseinate, maltodextrin, thickener sodium alginate and guar gum, emulsifier mono- and diglycerides of fatty acids, anticaking agen E 341, flavouring, natural colour carotene.
Shelf life (from manufacturing date) 5 years
Preparation time 2-3 minutes
Manufacturing method Mixture of freeze-dried and dehydrated ingredients
Weight excluding packaging (g) 100
Weight including packaging (g) 125
Volume of water to add (ml) 170
Rehydrated weight (g) 270
Number of serves 1
Allergens Milk. May contain traces of gluten and soy.
How to prepare Pour about 170ml of cold water over the contents of the sachet, stir well, close the sachet and leave to stand for 2 to 3 minutes.
Packaging Zip closure
Manufacturing origin Germany