Green lentil dahl
Prepared in a traditional way, this dish rich in flavour from India will bring you comfort.
Price per batch
- -i.e. batch
Description
The name dahl, which can also be written dal, dhal or daal, designates, in India, dried or broken legumes. Over time, it has also become the name of this Indian dish often made with lentils. The recipes often vary, each bringing their own touch. Lise Di Giulio, the Breton cook who founded the Nomad's Kitchen brand, has presented her recipe for lentils, sweet potatoes, coconut milk and spices. A rich flavour blend that will delight your taste buds.
Packaged in a compact and lightweight airtight bag, this sterilised meal can be kept for 1 year at room temperature. It is easily transportable, whether in a backpack, a van or even a boat. This dish, heavier than a freeze-dried meal, does not need to be rehydrated. You just need to heat it up. It will be perfect for a day hike, an offshore race, a road trip in a van or even for lunch at work (site, office, road, etc.).
The green lentil dahl:
- A 100% natural vegetarian canned dish
- No preservatives, gluten or lactose
- A shelf life of 1 year at room temperature
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 89 | 355 |
| Energy value (kJ) | 344 | 1375 |
| Lipids (g) | 1 | 4.2 |
| Carbohydrates (g) | 11.2 | 44.6 |
| Of which sugars (g) | 2.2 | 8.8 |
| Dietary fibre (g) | 5.3 | 21 |
| Proteins (g) | 5.6 | 22.5 |
| Salt (g) | 0.3 | 1 |
- > In a bain-marie, you can put directly the bag in the boiling water, during 10 minutes
- > In the microwaves, you can pour the contents into a plate adapted to the microwaves and heat it 3 minutes
- > In a pot or pan, pour the contents of the bag directly into this type of ustensil