Custard apple crunch - 25 years
This tin of 14 servings of the freeze-dried recipe of custard apple crunch has a long shelf life, up to 25 years from the date of manufacture, if stored at room temperature. This freeze-dried dessert will keep your spirits high even in a survival situation.
Price per batch
- -i.e. batch
Description
This custard apple crunch dessert will be the sweet treat you´ll indulge yourself in, and a way to keep your spirits high even in a natural disaster or survival situation.
In this tin, you have 14 servings of this freeze-dried recipe, prepared with natural ingredients. It´s great for food stockpiling whether for a family or a large group of people. For 2 people, that translates into one dessert per day per person for 7 days.
Once the tin is opened, you can consume this dessert within 7 days after opening.
- This custard crunch has a 25-year shelf life at room temperature
- Add hot water to rehydrate, but cold water can be used, with a longer rehydration time, 18 to 20 minutes
- You can either prepare the whole contents straight in the tin, or measure out the number of servings you need.
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 487 | 4772 |
| Energy value (kJ) | 2039 | 19982 |
| Lipids (g) | 22 | 216 |
| Of which saturated fat (g) | 12 | 117 |
| Carbohydrates (g) | 63 | 617 |
| Of which sugars (g) | 32 | 314 |
| Dietary fibre (g) | 3.3 | 32.3 |
| Proteins (g) | 8.5 | 83.3 |
| Salt (g) | 0.3 | 2.9 |
However, product resealed using the plastic lid has been found to be acceptable up to one week after opening. This package is sold by weight, not volume. Some settling may have occurred due to shipping, handling or variations in the product density.
- To prepare a single serving
- 1. Mix can contents
- 2. Remove 70 g of dry mix from the can into a solid container
- 3. Bring to the boil 165 ml of water
- 4. Stir in the water to the food until mixed thoroughly
- 5. Cover and let the food stand for 8-9 minutes
- 6. Stir, season to taste and serve
- To prepare entire can
- 1. Remove the 3 oxygen absorbers from the can
- 2. Cover the contents of the can with boiling water
- 3. Stir in the water to the food until mixed thoroughly
- 4. Replace the lid and let the food stand for 8-9 minutes
- 5. Stir, season to taste and serve