"Warning, you are using an obsolete browser! You should update it immediately!"

Creamy salmon with pasta

Reference : RE-05-06

This 600 Kcal freeze-dried meal with salmon is a pre-cooked recipe made from all-natural ingredients. This Creamy Pasta with Salmon is a vacuum-packed lavish serving of just 129 g that can be slipped into your backpack.

See detailed description
Real Turmat
over 100 in stock
- Restocking {{ productCtrl.resupplyDays }} days

Price per batch

  • -
    i.e. batch
- -
+ eco tax
Shipped within 48 hours, if ordered before 2 p.m.
By purchasing this product, you earn 5 loyalty points Find out more

Description

Creamy Salmon with pasta from ´Real Turmat´ is a delicious all-natural meal, ideal for your outdoor activities whether it be trekking trips, racing while being on food autonomy, skiing, cycling, climbing ...

This meal of 129 g before rehydration will be ready in 8 minutes once boiling water is poured into the pouch. You don´t need any vessel when you eat your meal. The pouch tear-line shown in its middle allows you to eat easily from the pouch without getting your fingers dirty with food.

This is a freeze-dried meal that is packed in a vacuum pouch, making it easy to pack, it won´t take up much space in your backpack.

- Lavish serving of 500 g after rehydration for 600 Kcal or so

- ´Real Turmat´ is a Norwegian brand that prepares meals for outdoor activities that can be rehydrated

- Cooked up with all-natural ingredients.

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 466 601
Energy value (kJ) 1952 2518
Lipids (g) 22.5 29
Of which saturated fat (g) 5.7 7.4
Carbohydrates (g) 47.2 61
Of which sugars (g) 6 7.7
Dietary fibre (g) 6.2 8
Proteins (g) 15.5 20
Salt (g) 3.5 4.5
Ingredients Pasta (durum wheat) (33%), salmon (salmon (92.6%), salt) (16%), carrot (14%), onion, peas (7%), cream (milk) (7%), wheat flour, rapeseed oil, corn starch, fish bouillon (salt, maltodextrin, yeast extract, fish, vegetables, rapeseed oil, seasoning), pepper, dill (0.04%), antioxidant (ascorbic acid).
Advice Store at room temperature. An opened bag should be treated as a fresh product. Please eat the meal within 2 hours of adding water.
Shelf life (from manufacturing date) 5 years
Preparation time 8 minutes
Manufacturing method Cooked and freeze-dried
Weight excluding packaging (g) 129
Weight including packaging (g) 144
Volume of water to add (ml) 370
Rehydrated weight (g) 500
Number of serves 1
Allergens Fish, gluten, lactose, milk.
How to prepare Tear off the top of the bag at the indentation. Add warm water (3.7 dl) up to the level marker. Stir well, close the bag using the ziplock and let the dish rest for 8 minutes.
Packaging Vacuum bag, water line on the outside of the bag, zip closure and notch for easy eating
Manufacturing origin Norway