"Warning, you are using an obsolete browser! You should update it immediately!"

Cream of tomato and pepper soup with rice

Reference : LF-02-10

Lyo Food’s Tomato Soup is a classic but with a touch of whimsy. After testing it many times, they figured out how to make it unique. The little secret: grill red peppers with the tomatoes before mixing everything. This gives a result that will satisfy all appetites!

See detailed description
Lyo Food
28 in stock
- Restocking {{ productCtrl.resupplyDays }} days

Price per batch

  • -
    i.e. batch
- -
+ eco tax
Shipped within 48 hours, if ordered before 2 p.m.
By purchasing this product, you earn 2 loyalty points Find out more

Description

This soup can be enjoyed as a starter or main course depending on your appetite. Still, it will bring you a certain energy source (approx. 230 kcal) and above all comfort. After a physical effort, Lyo Food’s Tomato and Pepper Soup is a nice reward.

When it comes to preparation, it’s as easy as any other freeze-dried dish from the brand. Just pour boiling water into the bag, reseal it and wait 9 minutes. You will hardly have time to establish your base camp for the night when your meal is ready.

Lyo Food’s velvety tomato and pepper soup:

- A comforting rice soup

- A compact freeze-dried dish, light and easy to transport

- 100% natural ingredients

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 390 234
Energy value (kJ) 1638 983
Lipids (g) 11 6.6
Of which saturated fat (g) 7.2 4.3
Carbohydrates (g) 58 35
Of which sugars (g) 19 11
Dietary fibre (g) 8.5 5.1
Proteins (g) 11 6.6
Salt (g) 2.6 1.6
Ingredients Tomato pulp (tomatoes, salt, citric acid) 26%, sour cream 22%, rice 22%, red bell pepper 13%, onion tomato paste 7%, salt, sugar, spices.
Shelf life (from manufacturing date) 5 years
Preparation time 9 minutes
Manufacturing method Cooked and freeze-dried
Weight excluding packaging (g) 60
Weight including packaging (g) 80
Volume of water to add (ml) 310
Rehydrated weight (g) 370
Number of serves 1
Allergens Milk.
How to prepare
  • 1. Tear off at the notch above the zipper.
  • 2. Remove the oxygen absorber.
  • 3. Add 310ml of hot, boiled water - Use fill line No. 2 (see inside)
  • 4. Stir thoroughly.
  • 5. Close the zipper and leave for 9 min.
  • 6. Tear off at the notch below the zipper, stir again and enjoy.
Packaging Water line inside the bag, zip closure, notch to open in the middle of the bag for easier eating.
Manufacturing origin Poland