Cream of mushroom soup with Gorgonzola and pasta
This mushroom soup offers a creamy and comforting taste with a delicate touch of cheese.
Price per batch
- -i.e. batch
Description
Nothing better after a long effort than to savour this freeze-dried soup made with mushrooms, gorgonzola and pasta. A gourmet vegetarian and 100% natural recipe that will delight your taste buds!
In addition to its boosting effect on morale, this Lyo Food brand soup will provide you with all the necessary nutrients. It offers a balance between lipids, carbohydrates and proteins. Rich in calories, these 261 calories will be a perfect starter before moving on to the main course.
And nothing could be simpler than its preparation. Like most freeze-dried dishes, just open the bag and fill to the water line indicated (approximately 305 ml). Then you just need to close the sachet and wait 9 minutes. That’s it, your soup is ready to taste!
The mushroom velouté with pasta gorgonzola and Lyo Food:
- An ideal starter for expeditions requiring a high energy intake
- No additives or preservatives
- 100% natural ingredients
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 402 | 261 |
| Energy value (kJ) | 1689 | 1098 |
| Lipids (g) | 11 | 7.2 |
| Of which saturated fat (g) | 6.8 | 4.4 |
| Carbohydrates (g) | 53 | 34 |
| Of which sugars (g) | 7.5 | 4.9 |
| Dietary fibre (g) | 9 | 5.9 |
| Proteins (g) | 19 | 12 |
| Salt (g) | 3.5 | 2.3 |
- 1. Tear off at the notch above the zipper.
- 2. Remove the oxygen absorber.
- 3. Add 305ml of hot, boiled water - Use fill line No. 2 (see inside)
- 4. Stir thoroughly.
- 5. Close the zipper and leave for 9 min.
- 6. Tear off at the notch below the zipper, stir again and enjoy.